Results 61 to 70 of about 414,537 (282)

Art in Culinary

Jurnal Kepariwisataan
Culinary art represents the creation of food as a product that has been commercialised, and thus operates within the sphere of business. This perspective leads to the understanding that there is an intrinsic connection between culinary experience and ...
Faisal Akbar Zaenal, Hamka Naping, Syamsu Rijal, Yahya, Intan Fauzia Amalia   +4 more
doaj   +1 more source

Phillip DeVito Honors and Awards: Confrere de la Chaine des Rotisseurs [PDF]

, 1979
Phillip DeVito was a charter member of the Oregon chapter of Confrere de la Chaine des Rotisseurs, an international food and wine society dedicated to fine cuisine and table art. The organization was founded in Paris in the 1960s.
DeVito, Phillip
core   +2 more sources

Organizational Abortion‐Facilitative Actions in a Post‐Dobbs U.S.: Employer Decisions and Employee Reactions

Journal of Organizational Behavior, EarlyView.
ABSTRACT In a post‐Dobbs United States, employers may play a significant role in access to abortion, a critical healthcare issue for women and people who can become pregnant. Yet, we have limited systematic knowledge of what organizations offer in terms of abortion‐facilitative actions and how these actions are perceived by employees.
Keaton A. Fletcher, Kimberly A. French, Lauren Moran, Spencer Garcia, Trevor Todd Jr.   +4 more
wiley   +1 more source

Suicides of famous chefs of the past: François Vatel, James Hemings, and Clemens Wilmenrod

Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм
The article is devoted to the study of life, professional activity and reasons for suicide of such famous chefs as François Vatel (1631–1671), James Hemings (1765–1801) and Clemens Wilmenrod (1906–1967).
Oksana Nykyha, Olha Romanchuk, Rostyslav Koval, Myroslava Danylevych, Yuliia Kalymon   +4 more
doaj   +1 more source

The Swiss Society of Microbiology: Small Bugs, Big Questions and Cool Answers

CHIMIA, 2016
The Swiss Society for Microbiology (SSM) represents around 700 scientists working in the fields of medical (human and veterinary), microbial biotechnology as well as fundamental, environmental, and food microbiology.
Gilbert Greub, Christof Holliger, Dominique Sanglard, Jacques Schrenzel, Volker Thiel, Patrick Viollier   +5 more
doaj   +1 more source

Safety climate in the service industries: the example of catering operations [PDF]

, 2001
The policy of self-regulation, which is central to occupational safety and health law in the United. Kingdom, is reviewed in the context of the catering industry.
Howard, M, Maguire, K
core  

Human Capital Robotic Integration and Value Creation for Organizations

Journal of Organizational Behavior, EarlyView.
ABSTRACT Due to rapid advancements in artificial intelligence and machine learning, the research conversation has drifted from viewing robots as replacements for humans (i.e., the substitute view) to a view that considers the possible benefits of human–robot collaboration in the workplace (i.e., the complementary view).
Chou‐Yu Tsai, Jason D. Marshall, Rory Eckardt, Shelley D. Dionne, Malte F. Jung, YoYo Tsung‐Yu Hou, Biying Yang   +6 more
wiley   +1 more source

Impacto del estrés en la salud de los chefs y su relación con el consumo de alcohol y drogas

Revista de Gastronomia y Cocina
El estrés laboral afecta significativamente la salud física y mental de los chefs, aumentando el consumo de sustancias psicoactivas como mecanismo de afrontamiento.
Dana Juliette Santacruz-Gutiérrez, Dangely Fernanda Suárez-Calvache, Liceth Carolina Puetate-Paspuel, Iván Santiago Galarza Cachiguango   +3 more
doaj   +1 more source

Les crises sociopolitiques à l’épreuve du mimétisme constitutionnel en RD Congo [PDF]

Mouvements et Enjeux Sociaux, 2023
Cette recherche soulève d’abord des questions cruciales et épistémologiques de fond des concepts mimétisme constitutionnel et crises sociopolitiques qui se retrouvent liés, joint l’un à l’autre en Afrique noire, précisément en République Démocratique du ...
Djibril SEFU TSHIB’EM WADJIBOU, Honoré KABAMBA SHAMBUYI , Trésor KANDA MUBAYA , Albert MANDE KAPANGA   +3 more
doaj  

Academic Nurse Educators' Experiences and Perceptions of Supporting Adult Nursing Students in Clinical Placements in Nursing Homes: An Interpretative Phenomenological Analysis. [PDF]

Int J Older People Nurs
ABSTRACT Aim This paper explores nurse educators' perceptions of nursing home placements and their experiences of supporting adult nursing students undertaking placements within them. Background The global population is ageing and requires the provision of skilled Registered Nurses to meet their needs.
Cooke J, Aveyard H, Greenway K, Schutz S.   +3 more
europepmc   +2 more sources