Results 31 to 40 of about 306,490 (125)

Chemical composition of ambient aerosol, ice residues and cloud droplet residues in mixed-phase clouds: single particle analysis during the Cloud and Aerosol Characterization Experiment (CLACE 6) [PDF]

, 2009
Two different single particle mass spectrometers were operated in parallel at the Swiss High Alpine Research Station Jungfraujoch (JFJ, 3580 m a.s.l.) during the Cloud and Aerosol Characterization Experiment (CLACE 6) in February and March 2007.
Cziczo, Daniel J., Curtius, Joachim, F. Drewnick, Cziczo, D.J., Klimach, Thomas, S. Borrmann, Kamphus, M., D. J. Cziczo, Keller, Livia, M. Kamphus, Drewnick, Frank, Mertes, Stephan, Borrmann, Stephan, Curtius, J., Ettner-Mahl, Matthias, Keller, L., Mertes, S., J. Curtius, Ettner-Mahl, M., Klimach, T., Borrmann, S., Kamphus, Michael, L. Keller, M. Ettner-Mahl, Drewnick, F., S. Mertes, T. Klimach   +26 more
core   +1 more source

Productivity and Chemical–Bromatological Composition of Mombaça Grass Fertigated With Cattle Slaughterhouse Effluent With and Without Disinfection With Peracetic Acid

Water Environment Research
ABSTRACTWastewater from cattle slaughterhouses is a source of nutrients for the fertigation of crops because of the presence of nitrogen and phosphorus. This study aimed to analyze the yield and nutritional composition of Mombaça grass (Panicum maximum) exposed to different doses of cattle slaughter effluent, with and without the addition of the ...
Warlyton Silva Martins, Keila Cardoso Teixeira, Elizangela Alves de Freitas, Alex Sander Rodrigues Cangussu, Anna Karla dos Santos Pereira, Grasiele Soares Cavallini   +5 more
openaire   +2 more sources

Forage Biomass and Chemical Composition of Buffelgrass Genotypes in the Semi‐Arid Region of Brazil

New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
Forage improvement in semi‐arid regions requires the identification of genotypes capable of maintaining productivity under climatic variability and chronic water scarcity. This study evaluated six buffelgrass (Cenchrus ciliaris L.) genotypes over two production years in northern Minas Gerais, Brazil, to characterize their agronomic, morphological, and ...
Maikom Bruno Gonçalves, Wilton Junio dos Santos Jesus, Arthur Ferreira Ruas, Antonio Brito Neto, Ingrid Souza Silva, Edson Marcos Viana Porto, Marinalva Martins dos Santos, Luciana Castro Geraseev, Mário Henrique França Mourthé, Thiago Gomes dos Santos Braz   +9 more
wiley   +1 more source

Chemical composition of sediment core PSEE-19_pebble

, 2003
Chemical composition of sediment core PSEE ...
Sergey L Nikiforov (7887959), Nikiforov, Sergey L   +1 more
core   +1 more source

Bone mineral: update on chemical composition and structure [PDF]

, 2009
Bone mineral: update on chemical composition and ...
Combes, Christèle, Drouet, Christophe, Glimcher, Melvin J., Rey, Christian   +3 more
core   +1 more source

Quality of Forage Cactus Silage with the Addition of Hay from Forages Adapted to the Semiarid Region

New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
This study investigated the effects of including hays from different forages adapted to the semiarid region on the forage cactus (Opuntia fícus‐indica (L.) Mill) silage quality. A completely randomized design, with five treatments was used: pure forage cactus and forage cactus associated with 30% hay from gliricidia (Gliricidia sepium), pornunça ...
Silvia C. Bento, Amanda B. Grimaldi, Roberta M. S. Antunes, Henry D. R. Alba, Rodrigo B. Saldanha, Carlindo S. Rodrigues, Douglas dos Santos Pina, José E. F. Júnior, Maria Leonor G. M. L. de Araujo, Lara Maria S. Brant, Gleidson Giordano P. de Carvalho   +10 more
wiley   +1 more source

Relationships between hornblende K-Ar ages, chemical composition and hydrogen isotopes, Connemara, western Ireland: evidence for a massive extinct hydrothermal system [PDF]

, 2001
Major element compositional analyses, K-Ar ages, deltaD parts per thousand and delta O-18 parts per thousand values for 30 zoned and unzoned hornblendes from Dalradian amphibolites and metagabbros. mostly in north Connemara are reported.
Fallick, A. E., Fallick, A.E., Jappy, T.G., Jappy, T. G., T. G. JAPPY, A. E. FALLICK, Leake, Bernard Elgey, Leake, B.E., B. E. LEAKE   +8 more
core   +1 more source

COMPOSIÇÃO QUÍMICO-BROMATOLÓGICA DE CANA-DE-AÇÚCAR HIDROLISADA COM CAL VIRGEM

Revista Caatinga, 2010
Through this research work, evaluating the chemical-bromatologic composition of in natura sugar cane as related to hydrolysis with whitewash. The work was conducted in the Forage Culture Sector of the Animal Science College at José do Rosário Vellano ...
CARLOS HENRIQUE SILVEIRA RABELO, ADAUTON VILELA DE REZENDE, FLÁVIO HENRIQUE SILVEIRA RABELO, DENISMAR ALVES NOGUEIRA, PAULO DE FIGUEIREDO VIEIRA   +4 more
doaj  

Reducing Nitrogen Fertilizer Dependency in Tropical Pastures Through Azospirillum Brasilense and Pseudomonas Fluorescens Coinoculation

New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
Coinoculation with Azospirillum brasilense and Pseudomonas fluorescens was associated with maintained forage productivity under reduced nitrogen (N) fertilizer rates in tropical pastures. This hypothesis was evaluated in a 2‐year field experiment conducted over two consecutive growing seasons (2022 and 2023) the State University of Goiás, São Luís de ...
Lucas Henrique Ferreira Santos, Gabriel Pereira Lima, Clarice Backes, Alessandro José Marques Santos, Patrick Bezerra Fernandes, Danilo Corrêa Baião, João Eduardo Sousa Reis, Guilherme Caixeta Correa, Valdemir Paulo Celestino, Arthur Gabriel Teodoro, Divino Antonio Santana Lima, Tiago do Prado Paim   +11 more
wiley   +1 more source

Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey‐Based Cocoa Beverage

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT This study aimed to develop high‐protein and prebiotic buffalo whey‐based cocoa beverages supplemented with calcium caseinate, egg albumin, and rice protein and evaluate their composition, stability, and sensory characteristics. Four formulations with inulin (2.5%) and different protein sources (5.0%) were prepared: BWB – buffalo whey beverage;
Bruna Samara dos Santos Rekowsky, Katherine Gutiérrez‐Álzate, Joseane Cardoso Gomes de Alencar, Bruno Nicolau Paulino, Marion Pereira da Costa   +4 more
wiley   +1 more source