Results 141 to 150 of about 6,326,970 (225)

Chemical signatures and sensory perception of <i>Nongxiangxing Baijiu</i>: regional and quality-grade discrimination and the modulatory role of ethanol. [PDF]

Food Chem X
Zhou R, Xiangli R, Zhao D, Zheng J, Su J, Feng Z, Ma Y, Xu Y.   +7 more
europepmc   +1 more source

Decoding the Flavor Structure of Jiang-Flavor Low-Alcohol Base Baijiu: A Machine Learning-Driven Approach to Reveal the Flavor Evolution Patterns and Key Quality Control Nodes. [PDF]

Foods
Geng J, Huang Y.
europepmc   +1 more source

Topographic modulation of soil functional indicators in shaded coffee agroforestry systems: a multivariate and network-based approach. [PDF]

Sci Rep
Crespo CMG, Piscoya VC, de Melo RCP, Pereira LM, Santos LDV, Holanda FSR, Pedrotti A, da Silva SAB, Filho MC, de Araújo Filho RN.   +9 more
europepmc   +1 more source

Characterizing the Flavor of New Zealand Native Plants Using Consumer-Derived Attributes and Gas Chromatography-Mass Spectrometry. [PDF]

J Food Sci
Realini CE, Deb-Choudhury S, Subbaraj AK, Guerrero L, Torrico DD, Ham EE, Hutchings SC.   +6 more
europepmc   +1 more source

Chemical attributes of agricultural soil after the cultivation of cover crops.

, 2017
D. C. D. Sousa, J. Medeiros, Jaqueline Dalla Rosa, J. Jesus, Lacerda, Á. L. Mafra, W. D. S. Mendes   +6 more
semanticscholar   +1 more source

Near-Infrared Spectroscopy-Based Discriminant Analysis for the Classification of Coffee Quality in Dry Parchment and Green Coffee. [PDF]

Molecules
Gómez CR, Ortiz A, Osorio Pérez V.
europepmc   +1 more source

A Bond-Level Sequence Framework for Molecular Representation Learning with Structural Constraints. [PDF]

Molecules
Fan H, Qi H, Huang X, Zhu D, Wang N, Wang T, Hao H.   +6 more
europepmc   +1 more source

Fermentation and chemical composition as determinants of genetic and biochemical variation in cocoa (Theobroma cacao L.) bean colour. [PDF]

Sci Rep
K S S, J S M, Mohanan S, Nair RS, Pulickal RT, Joseph J, Ahlawat Y, Muhie SH.   +7 more
europepmc   +1 more source

Drivers of consumer preference for cherry tomatoes: Insights from sensory, physicochemical and flavor properties. [PDF]

Food Chem X
Fan Y, Liu X, Pan S, Zhao X, Tan M, Xu M, Song Y, Yan X.   +7 more
europepmc   +1 more source

Multimodal Sensor Fusion for Non-Destructive Tea Quality Evaluation: Deep Learning-Enabled Methods, Applications, and Challenges. [PDF]

Foods
Hu X, Zhang M, Yang B, Tao Y, Wei W.
europepmc   +1 more source