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Botulinum Toxin Treatment Can Enlarge Eye Appearance in Asian Patients and Improves Social and Emotional Attributes. [PDF]

Toxins (Basel)
de Maio M, Kato K, Sato M, Horiuchi Y, Toyama T, Imaizumi A, Ishii H.   +6 more
europepmc   +1 more source

Carbonation Perception and Texture Characteristics of Carbonated Beverages Using Focus Group Interviews and Free-Sorting Tasks. [PDF]

Foods
An J, Lee J.
europepmc   +1 more source

Improvement of Rheological, Textural and Sensorial Properties of Dough and Enriched Cakes by Addition of <i>Cucumis melo</i> L. Peels Powder. [PDF]

Food Sci Nutr
Mallek-Ayadi S, Bahloul N.
europepmc   +1 more source

Field scale responses of soil enzymatic activities and microbial indicators to combined bioinoculant-fertilizer management in mustard (Brassica juncea L.). [PDF]

Sci Rep
Singh RK, Soltane R, Baite NA, Mahajan NC, Mahto R, Vishwakarma DK, Aldosari FM, Alreshidi MA, Yadav KK, Abdulmonem WA.   +9 more
europepmc   +1 more source

Physical-Chemical and Sensory Characteristics Blends Produced with Unaged Cachaça and Aged Using Jackfruit Wood. [PDF]

Foods
Santos WAD, Jesus JDS, Anjos JP, Salgado MJG, Bonfim GBR, Mendes BA, Paulino BN, Gloria MBA, Mamede MEO.   +8 more
europepmc   +1 more source

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Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets

Journal of Aquatic Food Product Technology, 2020
Meat products, such as fish meat, are known to be susceptible to undesirable chemical and microbial reactions that characterize spoilage. In this study, the effect of a sodium alginate and chitosan coating incorporated with Mentha piperita, Artemisia ...
Mojtaba Raeisi, Mohammad Hashemi, Majid Aminzare   +2 more
exaly   +2 more sources

The physical and chemical attributes of plum influenced by rootstock

Acta Alimentaria, 2012
This study investigated physical and chemical attributes of Cacanska lepotica and Cacanska najbolja cultivars influenced by Myrobalan and Stanley seedling rootstocks in Cacak (Western Serbia). Yield, physical (fruit weight) and chemical attributes (soluble solids, acid content, pH, soluble solids/acid content ratio, glucose, fructose, sucrose, total ...
Milošević, T., Milošević, N.
core   +5 more sources