Results 151 to 160 of about 6,326,970 (225)

Spatial variability of soil attributes and risk of phosphorus loss in different soil classes of the Potengi River Basin, Brazil. [PDF]

Environ Monit Assess
Ramalho JADN, da Cunha KPV, de Sousa MNFA, Pereira CVM, de Medeiros LF, Costa CW.   +5 more
europepmc   +1 more source

AI-driven prediction of consumer liking of coffee from sensory data. [PDF]

NPJ Sci Food
Gunning M, Laforgue MPS, Guinard JX, Tagkopoulos I.   +3 more
europepmc   +1 more source

Construction of a sensory quality evaluation model for tobacco leaves from Henan Province and its application in tobacco quality assessment. [PDF]

Front Plant Sci
Xu X, Wang L, Hu J, Tian X, Shi Q, Cui K, Li X, Zhang W, Zhou S, Zhang W, Chen G, Yang C.   +11 more
europepmc   +1 more source

Dynamic changes of flavor characterization of lager beer during barrel aging process based on untargeted volatilomics. [PDF]

Food Chem X
Shi Y, Yu J, Xing L, Hu S, Chen H, Yan P, Shao S, Liu H, Tang Y, Yang Z, Yin H.   +10 more
europepmc   +1 more source

Sensory and Metabolomic Analysis Reveal the Quality Evolution of Liupao Tea During Long-Term Aging. [PDF]

Foods
Ye H, Jiang X, Tang J, Li J.
europepmc   +1 more source

Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions. [PDF]

Foods
Sordini B, Urbani S, Selvaggini R, Taticchi A, Servili M, Dottori I, Veneziani G, Famiani F, Bonucci A, Nucciarelli D, Esposto S.   +10 more
europepmc   +1 more source

Sensory and Physicochemical Evaluation of Dairy-Like Plant-Based Milk Formulations Predicted by Machine Learning. [PDF]

J Food Sci
Magwere AA, Keast R, Gambetta JM, Pematilleke N, Kukuljan S, Logan A.   +5 more
europepmc   +1 more source

Comprehensive Flavor Profiling of Dairy Products Using Electronic Tongue: Discrimination Based on Processing Parameters and Formulations. [PDF]

Food Sci Nutr
Huang J, Zhong JW, Jiang LG, Huang YY, Liu DM.   +4 more
europepmc   +1 more source

Application of Ultrasonication as an Emerging Non-Thermal Physical Technology in Meat Product Processing: A Review. [PDF]

Foods
Pan Y, Dai C, Zhang L, Zhou M, Zhu S, Huang L, He R.   +6 more
europepmc   +1 more source

Integrating metabolomics and microbiome analysis to unravel the plum blossom signature of premium Jiuqu Hongmei tea. [PDF]

Food Chem X
Cao J, Jin Y, Zhang L.
europepmc   +1 more source