Results 151 to 158 of about 2,594 (158)

Fat Products Using Chemical and Enzymatic Interesterification

1994
A. Huyghebaert, D. Verhaeghe, H. De Moor
openaire   +1 more source

Obtaining a New Product Rich in Omega 3 by Chemical Interesterification

2023
Leisa M. Magallanes, Lorena V. Tarditto, Maria del C. Pramparo, Maria F. Gayol   +3 more
openaire   +1 more source

Chemical and enzymatic interesterification of lipids for use in food

2006
X. Xu, Z. Guo, H. Zhang, A.F. Vikbjerg, M.L. Damstrup   +4 more
openaire   +2 more sources

Estolide Production from Neat Castor Via Simultaneous Chemical Trans- and Interesterification Reactions

2023
LUCAS N. MELO, Simoni Margareti Plentz Meneghetti, Mario Roberto Meneghetti, Janaína Heberle Bortoluzzi   +3 more
openaire   +1 more source

Chemical and Enzymatic Interesterification for Food Lipid Production

Vanessa Alves, Guilherme de Figueiredo Furtado, Gabriela Alves Macedo   +2 more
openaire   +1 more source

Chemical and enzymatic interesterification in lipid modification

2006
Xu, Xuebing, Guo, Zheng, Zhang, Hong, Vikbjerg, Anders F., Damstrup, Marianne L.   +4 more
openaire   +1 more source

Chemical and Enzymatic Interesterification for Food Lipid Production: An Introduction

Vanessa Alves, Guilherme de Figueiredo Furtado, Gabriela Alves Macedo   +2 more
openaire   +1 more source

Latest Developments in Chemical and Enzymatic Interesterification for Commodity Oils and Specialty Fats

2014
Véronique Gibon, Marc Kellens
openaire   +1 more source