Results 141 to 150 of about 5,301,845 (195)

New Insights and Strategies in the Nutritional Reformulation of Meat Products Toward Healthier Foods. [PDF]

Molecules
Ayuso P, García-Pérez P, Nieto G.
europepmc   +1 more source

Thermophysical and Chemical Evaluation of Macaw Palm Almond Oil as a Biobased Heat-Transfer Fluid Candidate for Medium-Temperature Solar Thermal Applications. [PDF]

ACS Omega
Porangaba MA, Menezes TM, Veiga ICL, de Melo NAA, Meili L, Neto JIHT, Peiter AS, de Souza LFL.   +7 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE-LGS. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, de Nijs RA, Cavanna D, Liu Y.   +16 more
europepmc   +1 more source

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-AL. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters. [PDF]

Food Sci Biotechnol
Hwang J, Aum J, Lee SJ, Mun JM, Kim SW, Chung MY, Kim IH, Kim BH.   +7 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Rhizopus arrhizus</i> strain AE-TL(B). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y, Ferreira de Sousa R.   +16 more
europepmc   +1 more source

Safety evaluation of the food enzyme acylglycerol lipase from the genetically modified <i>Penicillium</i> sp. strain AE-LGS. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Kovalkovičová N, Fernández-Fraguas C, de Nijs RA, Rainieri S, Liu Y.   +18 more
europepmc   +1 more source

Development and Characterization of Litchi Seed Polyphenol-Loaded Camellia Oil Oleogels Based on Citrus Pectin-Lecithin Emulsion Templates. [PDF]

Foods
Zhao X, Niu H, Fu X, Chen S, Liu H, Nie G, Hu L, Lei H, Zhang D, Luo Y.   +9 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus luchuensis strain AE-L. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Liu Y, de Nijs RA, di Piazza G.   +18 more
europepmc   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Aspergillus tubingensis</i> strain NL151. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Chesson A, Herman L, Andryszkiewicz M, Cavanna D, Gomes A, Kovalkovičová N, Rainieri S, Di Piazza G, de Sousa RF, Liu Y.   +23 more
europepmc   +1 more source