Results 121 to 130 of about 5,301,845 (195)

Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils. [PDF]

Molecules, 2023
Souza-Gonçalves J, Fialho A, Soares CMF, Osório NM, Ferreira-Dias S.   +4 more
europepmc   +1 more source

Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Rhizopus arrhizus</i> strain AE-TL(B). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +14 more
europepmc   +1 more source

Enzymatic interesterification of freshwater fish oil from grass carp (<i>Ctenopharyngodon idella</i>) viscera: a novel approach to mitigate fishy odors through lipid restructuring. [PDF]

Food Chem X
Li J, Zhou H, Xu L, Yu C, Hu M, Zhong B, Tu Z, Peng B.   +7 more
europepmc   +1 more source

Enzymatic Interesterification: An Innovative Strategy for Lower-Calorie Lipid Production From Refined Peanut Oil. [PDF]

J Food Sci
Batista D, Macedo GA, Luccas V, Macedo JA.   +3 more
europepmc   +1 more source

Batch and Continuous Lipase-Catalyzed Production of Dietetic Structured Lipids from Milk Thistle, Grapeseed, and Apricot Kernel Oils. [PDF]

Molecules
Akbaş Ş, Osório NM, Ferreira-Dias S.
europepmc   +1 more source

From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations. [PDF]

Compr Rev Food Sci Food Saf
Savchina E, Grosso AL, Massoner P, Morozova K, Scampicchio MM, Ferrentino G.   +5 more
europepmc   +1 more source

Enzymatic Interesterification of Cold-Pressed Maqui (Aristotelia chilensis (Mol.) Stuntz) Seed Oil and Belly Oil from Rainbow Trout (Oncorhynchus mykiss) Through Supercritical CO₂. [PDF]

Mar Drugs
Reinoso F, Rodríguez A, Sánchez C, Claria B, Romero N, Espinosa A, Pando ME, Valenzuela R, Apaza D, Dovale-Rosabal G, Aubourg SP.   +10 more
europepmc   +1 more source

A review on preparation and application of low-calorie structured lipids in food system. [PDF]

Food Sci Biotechnol
Ijaz H, Sun S.
europepmc   +1 more source

The Development and Characterization of a Nervonic-Acid-Rich Structured Lipid. [PDF]

Molecules
Li GY, Yang HD, Wen JX, Sun YX, Zhang WM, Tan CP, Xu YJ.   +6 more
europepmc   +1 more source

Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids. [PDF]

Foods
Bandara RR, Louis-Gavet C, Bryś J, Mańko-Jurkowska D, Górska A, Brzezińska R, Siol M, Makouie S, Palani BK, Obranović M, Koczoń P.   +10 more
europepmc   +1 more source