Asymmetric chemoenzymatic synthesis of N-acetyl-alpha-amino esters based on lipase-catalyzed kinetic resolutions through interesterification reactions [PDF]
, 2014 Gonzalo Calvo, Gonzalo de +8 more
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Interesterification of Glyceryl Trioctanoate Catalyzed by Sulfonic Silica-Based Materials: Insight into the Role of Catalysts on the Reaction Mechanism. [PDF]
Materials (Basel), 2023 Testa ML +3 more
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Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils. [PDF]
Molecules, 2023 Souza-Gonçalves J +4 more
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New trends in bioprocessing of fats and oils: possible applications to laurics [PDF]
, 1996 Graille, Jean, Pina, Michel
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Enzymatic preparation of medium-chain fatty acid enriched specialty fat for application in hand-grasp pancakes. [PDF]
Food Chem XWang J +6 more
europepmc +1 more source
Alteration of Chemical and Physical Properties of Butterfat by Interesterification
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1969 JIAN ELL CHANG +2 more
openaire +2 more sources
Enzymatic interesterification of freshwater fish oil from grass carp (<i>Ctenopharyngodon idella</i>) viscera: a novel approach to mitigate fishy odors through lipid restructuring. [PDF]
Food Chem XLi J +7 more
europepmc +1 more source
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL105SC. [PDF]
EFSA J, 2023 EFSA Panel on Food Contact Materials +24 more
europepmc +1 more source
Batch and Continuous Lipase-Catalyzed Production of Dietetic Structured Lipids from Milk Thistle, Grapeseed, and Apricot Kernel Oils. [PDF]
MoleculesAkbaş Ş, Osório NM, Ferreira-Dias S.
europepmc +1 more source
Triglycerides of medium-chain fatty acids: a concise review. [PDF]
J Food Sci Technol, 2023 Jadhav HB, Annapure US.
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