Results 111 to 120 of about 2,705 (213)

Fabrication of new-generation healthy triacylglycerol enriched in medium chain fatty acid – A review

open access: yesApplied Food Research
With an increase in the research advancements in the area of functional oil, the tailor-made lipids (TML) enriched in medium-chain fatty acids have attracted special attention owing to health-friendly traits. Among these sn-1/3 M: sn-2 L and sn-1/3 M: sn-
Harsh B. Jadhav
doaj   +1 more source

Effects of Fermentation Conditions on the Production of Thermostable Lipase by Recombinant E. Coli [PDF]

open access: yes, 2006
A recombinant Escherichia coli BL21 (DE3) plysS (pGEX / T1S) strain harbouring thermostable lipase (E.C.3.1.1.3) gene from Geobacillus sp. was used through out this study.
Ismail, Fadzlirahimi
core  

Pengembangan Zirkonia Agarosa sebagai Matrik untuk Biokatalis pada Amobilisasi Lipase Candida Rugosa [PDF]

open access: yes, 2009
Enzim merupakan biokatalis yang potensial untuk dikembangkan karena efektivitasnya yang tinggi dan bersifat spesifik serta mampu mengkatalisis reaksi kimia dengan efisien dan dengan kebutuhan energi yang rendah.
Hidayat, C. (Chusnul)   +2 more
core  

Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids. [PDF]

open access: yesJ Agric Food Chem, 2023
Honzíková T   +12 more
europepmc   +1 more source

A CHEMCAD Software Design Approach for Non-Conventional Biodiesel Production Using Methyl Acetate as Feedstock

open access: yesEnergies
Biodiesel is a sustainable and renewable fuel generated from renewable resources, including vegetable oil or animal fats. It is thought to be a non-toxic fuel that degrades gradually and causes no harm to the environment.
Letitia Petrescu   +3 more
doaj   +1 more source

Ферментативне модифікування ацилгліцеринів [PDF]

open access: yes, 2008
В статті виконано аналіз тенденцій розвитку ферментативних технологій модифікування жирів щодо їх використання як повноцінних продуктів харчування людини.
Юр'єва, Марина Сергіївна
core  

A comparative study of chemical and enzymatic interesterification for bioparaffin production from soybean oil

open access: yesLatin American Applied Research - An international journal
This work focuses on the production of bioparaffins, intended as a substitute for mineral paraffins, derived from partially hydrogenated and interesterified soybean oil mixtures. Chemical interesterification using sodium methoxide and enzymatic interesterification employing a supported lipase are comparatively studied.
Sandra Romero   +3 more
openaire   +1 more source

EFFECT OF CHEMICAL INTERESTERIFICATION ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF SUNFLOWER OIL AND TALLOW BLENDS [PDF]

open access: yesJournal of Soil Sciences and Agricultural Engineering, 2008
Y.A. El-Shattory   +3 more
openaire   +1 more source

L'huile de palme : sa place dans l'alimentation humaine [PDF]

open access: yes, 1999
Les auteurs tentent d'expliquer pourquoi l'huile de palme, riche en acides gras saturés, présente les mêmes performances nutritionnelles que les huiles de soja, colza et tournesol.
Graille, Jean, Pina, Michel
core  

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