Results 91 to 100 of about 5,301,845 (195)
Enzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oil
International Journal of Food Properties, 2018 Structured lipids (SL) were synthesized via enzymatic (EI) and chemical interesterification of high oleic sunflower oil (SO) and fully hydrogenated high oleic SO with Lipozyme TL IM (Thermomyces lanuginose) for 3 h at 70°C, 300 rpm.
Marilene D. M. Morselli Ribeiro +5 more
doaj +1 more source
CHIMIA, 1991 (1S,4R)-4-Hydroxycyclopent-2-enyl-acetate (1), an attractive starting material for the synthesis of prostaglandins, was readily prepared by an enzyme-catalyzed interesterification procedure using acetic anhydride as acylation agent.
Alexander Knoll +5 more
doaj +2 more sources
Effects of chemical interesterification and fractionation on the physicochemical properties and crystallisation kinetics of palm stearin and palm kernel olein blends / Norizzah Abd. Rashid [PDF]
, 2005 Palm stearin and palm kernel olein have limited applications due to the high melting point and excessive foaming during heating, respectively. In view of their limited application, this research looks into the possibility of diversifying their usage ...
Abd. Rashid, Norizzah
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Oléagineux, Corps gras, Lipides, 2005 As a result of the general concern for food safety, the removal of minor contaminants (PAH, pesticides, dioxins, PCB’s…) from oils and fats has the be examined in detail.
De Kock Jan +3 more
doaj +1 more source
Future directions of improvement of interesterification oils and fats
, 2015 В данной статье обобщены данные научно-технической литературы относительно технологии переэтерификации масел и жиров, приведена общая характеристика основных катализаторов химической переэтерификации, используемых в масложировой промышленности.
Демидов, Ігор Миколайович +2 more
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Thanks to literature and fellow scientists*
Oléagineux, Corps gras, Lipides, 2010 Formal training has the disadvantage that trainees may simply accept what they are taught without questioning it, unlike the autodidact who can only learn by asking questions all the time. Sometimes, he will not get an answer and that need not be because
Dijkstra Albert J.
doaj +1 more source
, 1969 Quarterly supplement for "the regular journals of the American Chemical Society," containing annotated bibliographies of chemical documentation literature as well as information about meetings, conferences, awards, scholarships, and other news from the ...
American Chemical Society. Division of Chemical Literature.
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Latin American Applied Research - An international journalThis work focuses on the production of bioparaffins, intended as a substitute for mineral paraffins, derived from partially hydrogenated and interesterified soybean oil mixtures. Chemical interesterification using sodium methoxide and enzymatic interesterification employing a supported lipase are comparatively studied.
Sandra Romero +3 more
openaire +1 more source
Chemical and enzymatic interesterification of tallow with different oils
, 2019 Includes bibliographical references (leaves: 193-202)
openaire +2 more sources
Modification of Beef Tallow Stearin by Chemical and Enzymatic Interesterification with Rapeseed Oil [PDF]
American Journal of Food Technology, 2007 Kowalska, Małgorzata +4 more
openaire +1 more source