Results 71 to 80 of about 5,301,845 (195)

Aplicação de redes neurais na formulação de gorduras para massa folhada baseada em gorduras interesterificadas de soja e algodão [PDF]

, 2010
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2010A partir de diferentes estudos científicos que comprovaram que o consumo de ácidos graxos
Mattioni, Bruna
core  

Implementation of Optimal Temperature Profiles in Periodic Interesterification Reactor

Наука и техника, 2004
The chemical interesterification reactor is the first one in two-reactor group to obtain polymer by a periodic way. It requires large consumption of thermal energy due to the fact that some heat alongwith volotile components formed as a result of ...
N. N. Dorogov
doaj   +1 more source

Performance Evaluation of Rice Bran Oil—Waste Cooking Oil Binary Blend‐Based Biodiesel With Normal Diesel in CI Engine

Engineering Reports, Volume 8, Issue 2, February 2026.
This study evaluates the performance and emissions of CI engines using biodiesel blends derived from rice bran and waste cooking oil, revealing that a 30% biodiesel blend significantly reduces emissions, while a 70% blend affects specific engine parameters. ABSTRACT This research investigates the performance, combustion, and emission characteristics of
S. Prathap Singh, M. A. Prasanth, K. Gnanasekaran, R. Yeshwan, R. Subasriram, Abhijit Bhowmik, Nagaraj Ashok   +6 more
wiley   +1 more source

Effects of chemical interesterification on solid fat content and slip melting point of fat/oil blends

, 2004
Fat/oil blends, formulated by mixing fully hydrogenated palm oil stearin or palm oil stearin with vegetable oils (canola oil and cottonseed oil) in different ratios from 30:70 to 70:30 (w/w %), were subjected to chemical interesterification reactions on ...
Ergin, G, Karabulut, I, Turan, S
core   +1 more source

Dietary Sources, Estimated Intake, and Health Risks of Industrial Trans‐Fats in Lebanon: Findings From the LEBANON National Food Consumption Survey (LEBANON‐FCS)

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This study is aimed at assessing industrially produced trans‐fatty acid (iTFA) consumption in a nationally representative sample of the Lebanese population and characterizing the associated risk of CHDs. Validated food frequency questionnaires (FFQs) and two nonconsecutive 24‐h recalls were used to collect dietary intake between January 2022 and August
Maroun Khattar, The L. E. B. A. N. O. N.-F. C. S. Group, Hussein F. Hassan, Maha Hoteit, Poulami Jha   +4 more
wiley   +1 more source

Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency

Grasas y Aceites, 2001
Palm oil (PO) and palm kernel oil (PKO) compositions (100/0, 80/20, 60/40, 50/50, 40/60, 20/80 and 0/100) were interesterified in laboratory scale under predetermined conditions (0.4% sodium metoxide, 20 minutes, 100oC).
Renato Grimaldi, Lireny Aparecida Guaraldo Gonçalves, Luiz Antonio Gioielli, Ilka S. Simões   +3 more
doaj   +1 more source

Sustainable Recovery of Plant Lipase From Pequi Peel (caryocar brasiliense camb.) in Aqueous Two‐Phase Systems: An Optimization Approach

ChemistrySelect, Volume 10, Issue 46, December 8, 2025.
ABSTRACT While plant residues represent promising low‐cost enzyme sources, their efficient recovery remains a challenge for industrial biocatalysis. This study aimed to optimize thepurification of lipases extracted from pequi peel (Caryocar brasiliense Camb.) using aqueous two‐phase systems (ATPS) composed of polyethylene glycol (PEG) 1500 g/mol and ...
Karine Amaral dos Santos, Márjorie Castro Pinto Porfirio, Izabella de Carvalho Batista Muniz, Thais Santos Moraes Lima, Annie Nolasco Alves, Paulo Bonomo, Renata Cristina Ferreira Bonomo   +6 more
wiley   +1 more source

Modification of the physical and compositional properties of butter fat-canola oil blends by chemical and enzymatic interesterification

, 1997
The primary objective of this study was to investigate the effects of chemical (CIE) and enzymatic (EIE) interesterification (with Rhizopus arrhizus lipase) on the physical, compositional, rheological and crystal properties of butter fat-canola oil ...
Rousseau, Derick
core   +1 more source

Enzymatic In Situ Interesterification of Rapeseed Oil with Methyl Formate in Diesel Fuel Medium

Energies
The purpose of this research was to evaluate the process of enzymatic biodiesel synthesis by directly using rapeseed as a raw material, extracting the oil contained within and interesterifying with a mixture of methyl formate and mineral diesel, choosing
Violeta Makareviciene, Kiril Kazancev, Egle Sendzikiene, Milda Gumbyte   +3 more
doaj   +1 more source

Recent Progress in CO2 Conversion: An Overview of Catalytic Strategies for Sustainable Fuel and Chemical Synthesis

SmartMat, Volume 6, Issue 6, December 2025.
This review systematically outlines recent advances in the catalytic strategies for converting CO₂ into valuable products, including photocatalysis, electrocatalysis, CO2 hydrogenation, photothermal catalysis, non‐thermal plasma, and biocatalytic processes.
An Zhang, Yanming Cai, Liang Guo, Chao Wang, Qingbo Wa, Yanping Xu, Jian Zhou, Hongshuang Fan, Ziyun Li, Xinyue Long, Jiabei Tang, Zijian Li, Li Zhai, Zhenyu Shi, Wei Zhai, Yuhui Tian, Shuai Bi, Hao Wei, Mingliang Hu, Yang Xu, Yiran Zhang, Yu Zhang, Ruiying Ding, Junjun Li, Shuangqun Chen, Jianfeng Huang, Zhanxi Fan, Xingchen Jiao, Guigao Liu, Haiqing Wang, Haifeng Tian, Jingyu Pang, Kuncheng Zhang, Weisong Liu, Huijuan Cui, Lingling Zhang, Xiaofu Sun, Jianling Zhang, Dan Ren, Sheng Zhang, Lu Qiao, Zhe Weng, Hongmei Li, Min Liu, Miao Zhong, Lei Wang, Jun Gu, Hao Bin Wu, Bolong Huang, Weijia Zhou, Chuan Xia, Min‐Rui Gao, Changbin Zhang, Rong Cao, Wei Chen, Yuan‐Biao Huang, Yongye Liang, Ya‐Qian Lan, Guoxiong Wang, Baoyu Xia, Yujie Xiong, Xinbin Ma, Tongbu Lu, Jinhua Ye, Yi Xie, Buxing Han, Jiawei Liu, Zhicheng Zhang, Hua Zhang   +68 more
wiley   +1 more source