Results 61 to 70 of about 5,301,845 (195)

Design‐Driven Production of Soybean Oil‐Based Structured Fats as Potential Substitutes for Palm‐Based Fats

Journal of the American Oil Chemists' Society, Volume 103, Issue 8, Page 873-886, August 2026.
ABSTRACT This study examined whether enzymatic modification of soybean oil (SBO) can be tailored to produce trans‐free fats with physicochemical properties comparable to palm olein, stearin, or palm‐mid fractions (PMFs). US‐grown SBO was modified by lipase‐catalyzed acidolysis using palmitic acid at linearly interpolated substrate molar ratios (C16:0 ...
Ityotagher P. Aondoakaa, Silvana Martini, Casimir C. Akoh   +2 more
wiley   +1 more source

Effects of chemical interesterification on the physicochemical properties of palm stearin and rice bran oil blends / Tunku Saidatul Sa’adiah Tunku Saffuan [PDF]

, 2013
The aims of this study were to determine the effects of chemical interesterification on the physicochemical properties of palm stearin, rice bran oil and their blends, and to identify the most suitable blend that could be used for certain food ...
Tunku Saffuan, Tunku Saidatul Sa’adiah
core  

Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon

Grasas y Aceites, 2008
In the present work, the physical and chemical characteristics of the fruit of the oily palm coming from the river basin of the Manití (Region Loreto - Peru) were studied. Also, the fractionation of the palm oil and the interesterification of mixtures of
Dora García de Sotero, Jorge Sandoval del Águila, Robinson Saldaña Ramírez, Gladys Cárdenas de Reátegui, José Antonio Soplín Ríos, Víctor Sotero Solís, Rosángela Pavan Torres, Jorge Mancini Filho   +7 more
doaj   +1 more source

Modeling and simulation of melting curves and chemical interesterification of binary blends of vegetable oils [PDF]

Chemical Engineering Science, 2013
Abstract A Solid–Liquid Equilibrium model coupled with an algorithm for direct minimization of the Gibbs free energy function was used to compute the melting profiles for binary blends of vegetable oils. The effect of interesterification on the Solid Fat Content (SFC) is simulated by using a completely random distribution of fatty acids on the ...
Teles dos Santos, Moises, Gerbaud, Vincent, Le Roux, Galo Carrillo   +2 more
openaire   +3 more sources

Application of immobilized lipases for the interesterification of lipids

, 2022
S.631-636 : Abb.The lipase-catalyzed interesterification has advantages over chemical processes which use alkali metals because a 1,3-regioselective interesterification can be performed.
Luck, T., Bauer, W.
core   +1 more source

Temperature‐Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Erucic acid (EA) content of mustard oil (MO) was decreased to < 2% level using temperature‐assisted crystallization with no effect on free fatty acids (FFAs), peroxide value (PV), and color of MO and its olein and stearin variant. Olein was rich in phenolic compounds and had higher antioxidant capacity than MO and stearin.
Muhammad Abdul Rahim, Muhammad Nadeem, Mohamed Fawzy Ramadan, Eliasse Zongo, Layla A. Alahmari   +4 more
wiley   +1 more source

Modelling of lipase-catalyzed interesterification in a solvent-free system

, 2022
S.587-593 : Abb.,Lit.With immobilized lipases interesterification of edible oils and fats is possible in a continuous process with reaction conditons milder than in the alkali-catalyzed reaction.
Jung, H.-J., Bauer, W.
core   +1 more source

Valorization of fishing industry by‐products for biodiesel production: Unlocking the potential of residual fish oil

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 1111-1141, March/April 2026.
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa, Francisco Simão Neto, Paulo Gonçalves de Sousa Junior, Francisco Izaias da Silva Aires, Calebe da Rocha Silva, Kaiany Moreira dos Santos, Viviane de Castro Bizerra, Maria Alexsandra Sousa Rios, José Cleiton Sousa dos Santos   +8 more
wiley   +1 more source

Alteration of steryl ester content and positional distribution of fatty acids in triacylglycerols by chemical and enzymatic interesterification of plant oils

, 2015
Steryl ester content of refined and interesterified corn, soybean, and rapeseed oils has been measured via cleanup on a short silica gel column, followed by high performance liquid chromatography with evaporative light-scattering mass detector.
Mukherjee, KD, Esteves, W, Ferrari, RA
core   +1 more source

CHEMICAL INTERESTERIFICATION OF COTTON OIL WITH METHYL ACETATE ASSISTED BY ULTRASOUND FOR BIODIESEL PRODUCTION [PDF]

Brazilian Journal of Chemical Engineering, 2018
In this study, research was performed on the interesterification reaction of cotton oil with methyl acetate, using potassium methoxide as catalyst, in the presence of ultrasonic waves. In order to obtain a better understanding of the process variables behavior, a response surface methodology was used along with statistical methods. The experiments were
Medeiros, Aldo Miro de, Santos, Ênio Rafael de Medeiros, Azevedo, Saulo Henrique Gomes de, Jesus, Anderson Alles de, Oliveira, Humberto Neves Maia de, Sousa, Elisa Maria Bittencourt Dutra de   +5 more
openaire   +4 more sources