Results 61 to 70 of about 2,705 (213)
The Canadian Journal of Chemical Engineering, Volume 103, Issue 11, Page 5264-5276, November 2025.High‐impact thermoplastic starch blends through the co‐plasticization methodology. Abstract This study analyzed the effect of employing plasticized or co‐plasticized post‐industrial starch in developing PBAT‐based thermoplastic starch (TPS) blends. In this work, the post‐industrial wheat starch was co‐plasticized with glycerol‐urea, glycerol‐citric ...
Aarsha Surendren +5 more
wiley +1 more source
Fractal nature in fat crystal networks [PDF]
, 2004 The determination of the mechanical and rheological characteristics of several plastic fats requires a detailed understanding of the microstructure of the fat crystal network aggregates.
Eversheim, Walter +9 more
core +2 more sources
Structured lipids obtained by chemical interesterification of olive oil and palm stearin
LWT - Food Science and Technology, 2010 Abstract Interesterification of palm stearin (PS) with liquid vegetable oils could yield a good solid fat stock that may impart desirable physical properties, because PS is a useful source of vegetable hard fat, providing β′ stable solid fats. Dietary ingestion of olive oil (OO) has been reported to have physiological benefits such as lowering serum ...
Roberta C. da Silva +6 more
openaire +1 more source
Food Science &Nutrition, Volume 13, Issue 10, October 2025.This review has studied omega fatty acids, their importance, functionality, health benefits, sources, oxidation, preservation, and the function of foods. These essential omega fatty acids have been studied for their health benefits and effectiveness against the pathophysiology of various diseases.
Muhammad Abdul Rahim +6 more
wiley +1 more source
Transesterification of Palm Olein by Immobilised Microbial Lipases [PDF]
, 1996 Enzymatic transesterification of palm olein in organic solvent was studied. The enzyme was first immobilised to celite, lyophilised for 4 h and then added to a reaction medium composed of water-saturated hexane containing of 10% (w/v) palm olein.
Sidek, Hamidah
core
Synthesis Biodiesel From Palm Oil Through Interesterification Using Imobilized Lipase Enzym as Catalyst: the Effect of Amount of Biocatalyst, Mole Ratio of Reactan, Temperature to Yield [PDF]
, 2014 Biodiesel usually synthesized by transesterification of triglyceride and alcohol by addition of acid or base catalyst so there is could produce a waste of chemical process.
Afrianto, R. (Ricky) +2 more
core +2 more sources
Development of fats based on olive oil by chemical interesterification and its utilization in cookie production [PDF]
Acta Alimentaria, 2018 Refined olive oil (ROO) was blended with tristearin (TS) and palm oil (PO) at two different ratios (ROO:TS:PO; 75:15:10 and 85:10:5) and chemical interesterification was performed in order to produce two interesterified fats (IF1 and IF2) with high unsaturated fatty acids and low trans fatty acids contents. Solid fat content (SFC), slip melting
Kaçar, D., Erinç, H., Sivri Özay, D.
openaire +4 more sources
Synthesis of acetylated glucose esters of palm fatty acids and their properties as surfactants [PDF]
, 2000 The present esterification methods for producing sugar-based fatty esters are faced with the problems of low yields, the use of toxic solvents and thermal instabilities of sugars.
Obaje, Olobo Jonathan
core
Production of triacylglycerols rich in palmitic acid at sn-2 position by lipase-catalyzed acidolysis [PDF]
, 2010 This paper studies the synthesis of triacylglycerols (TAGs) rich in palmitic acid (PA) at sn-2 position from palm stearin (PS), a vegetable oil highly rich in PA (60%, but only 12.8% of this is located at sn-2 position).
Esteban Cerdán, Luis +6 more
core +2 more sources
Implementation of Optimal Temperature Profiles in Periodic Interesterification Reactor
Наука и техника, 2004 The chemical interesterification reactor is the first one in two-reactor group to obtain polymer by a periodic way. It requires large consumption of thermal energy due to the fact that some heat alongwith volotile components formed as a result of ...
N. N. Dorogov
doaj +1 more source