Pilot Plant Scale Interesterification of Special Fat Blends to Prepare Zero-Trans Margarine: Monitoring the Fatty Acids content and Physicochemical Properties [PDF]
Iranian Journal of Chemical Engineering, 2022 The chemical interesterification (CIE) process is a promising approach to modifying and improving oils and fat structure. In this study, CIE of fully hydrogenated soybean oil (FHSO) and sunflower oil (SFO) was performed.
N. Shahgholian, M. Jalilpiran
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Jurnal Teknologi dan Industri Pangan, 2012 Enzymatic interesterification of red palm oil (a mixture of red palm olein/RPO and red palm stearin/RPS in 1:1 weight ratio) and coconut oil (CNO) blends of varying proportions using a non-specific immobilized Candida antartica lipase (Novozyme 435) was ...
Nur Wulandari1,2) +3 more
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Biotechnology of lipids: The use of lipases for the structural modification of fats and oils
Grasas y Aceites, 1994 The food industry has introduced chemical and enzymatic procedures for the modification of fats and oils to allow the improvement of their organoleptic and/or nutritional properties.
Alfonso Valenzuela, Susana Nieto
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Solvent-Free Lipase-Catalyzed Synthesis of Diacylgycerols as Low-Calorie Food Ingredients [PDF]
, 2016 Problems derived from obesity and overweight have recently promoted the development of fat substitutes and other low-calorie foods. On the one hand, fats with short- and medium-chain fatty acids are a source of quick energy, easily hydrolyzable and ...
Carlos Torres +3 more
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Mathematical modelling of the properties of zero trans fatty systems [PDF]
, 2018 Переважна більшість твердих жирів у рецептурах маргаринів та жирів спеціального призначення в Україні виробляється методом часткової гідрогенізації. Цей метод модифікації жирів призводить до утворення у їх складі значної кількості транс-ізомерів жирних ...
Гудзь, Ольга Миколаївна +2 more
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Grasas y Aceites, 2009 Structured triglycerides (STs) containing both medium-chain fatty acids (MCFA) and polyunsaturated fatty acids (PUFA) in the same molecule offer nutritional and therapeutic benefits.
Maria M. C. Feltes +5 more
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A Review of Biodiesel Production from Renewable Resources: Chemical Reactions
Chemical Engineering Transactions, 2021 Biodiesel has become an attractive renewable fuel due to carbon footprint reduction. Greenhouse gas footprint is minimised when the locally available renewable feedstock is utilised for cleaner biodiesel production.
Lai Fatt Chuah +3 more
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Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans [PDF]
, 2007 Background Dietary trans-rich and interesterified fats were compared to an unmodified saturated fat for their relative impact on blood lipids and plasma glucose.
Karupaiah Tilakavati +2 more
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Synthesis of margarine fat from sesame oil and palm stearin by chemical interesterification
Food Research, 2021 The production of margarine fat is not only intended to be free from Trans Fatty Acid (TFA) but is also expected to have a higher quality from a nutritional aspect. In this research, margarine fat from sesame oil (SO) and palm stearin (PS) by a chemical interesterification was synthesized.
null Siswanti +3 more
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Consistency of structured lipids from fish oil and palm kernel fat
Grasas y Aceites, 2003 Through interesterification of oils and fats is possible to obtain structured lipids (SL), which are considered functional foods, due their potential effects on the prevention of diseases. For this reason, there is great interest in the production of SL.
Oscar Díaz Gamboa +1 more
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