Results 51 to 60 of about 2,705 (213)
Composição de carboidratos do abacaxi (cv. pérola) e resposta glicêmica em humanos [PDF]
Brazil is the third largest producer of pineapple (Ananas comosus) and the market for fresh pineapple is sustained by the Hawaii and Perola cultivars.
BUCKERIDGE, Marcos Silveira +10 more
core +3 more sources
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa +8 more
wiley +1 more source
This study evaluates the performance and emissions of CI engines using biodiesel blends derived from rice bran and waste cooking oil, revealing that a 30% biodiesel blend significantly reduces emissions, while a 70% blend affects specific engine parameters. ABSTRACT This research investigates the performance, combustion, and emission characteristics of
S. Prathap Singh +6 more
wiley +1 more source
ABSTRACT While plant residues represent promising low‐cost enzyme sources, their efficient recovery remains a challenge for industrial biocatalysis. This study aimed to optimize thepurification of lipases extracted from pequi peel (Caryocar brasiliense Camb.) using aqueous two‐phase systems (ATPS) composed of polyethylene glycol (PEG) 1500 g/mol and ...
Karine Amaral dos Santos +6 more
wiley +1 more source
Kinetic and Crystallization Behaviour of Palm Oil, Palm Kernel Oil and Their Lipase-Catalyzed Interestified Blends Using Viscometry [PDF]
The oil crystallization induction time is an important kinetic parameter that provides fundamental information in elucidating their physical and chemical properties. The main criterion for the selection of technique in determining oil induction time is
Chen, Chit Way
core
Solid Fat Content of Vegetable Oils and Simulation of Interesterification Reaction: Predictions from Thermodynamic Approach [PDF]
The Solid Fat Content (SFC) of vegetable oils is a fundamental property in fatty foods. Also, chemical interesterification (the exchange of fatty acids within and between triacylglycerols) has been used to enhance the melting profile of vegetable oils ...
Gerbaud, Vincent +2 more
core +4 more sources
This review systematically outlines recent advances in the catalytic strategies for converting CO₂ into valuable products, including photocatalysis, electrocatalysis, CO2 hydrogenation, photothermal catalysis, non‐thermal plasma, and biocatalytic processes.
An Zhang +68 more
wiley +1 more source
Optimiranje enzimske interesterifikacije mješavine mliječne masti i kanola ulja pomoću imobilizirane lipaze iz Rhizopus oryzae, primjenom metode odzivnih površina [PDF]
Blends of milk fat and canola oil (MF:CNO) were enzymatically interesterified (EIE) by Rhizopus oryzae lipase immobilized on polysiloxane-polyvinyl alcohol (SiO2-PVA) composite, in a solvent-free system.
Ariela Veloso de Paula +3 more
core +1 more source
Abstract Fishing waste and byproducts, whether naturally occurring or from industrial processing, are important sources of high‐value compounds. Fertilizers, biomaterials, cosmetics, biolubricants, and biodiesel are some of the substances that can be obtained from these residues. The objective of this study was to conduct a theoretical and experimental
Patrick da Silva Sousa +7 more
wiley +1 more source
Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon
In the present work, the physical and chemical characteristics of the fruit of the oily palm coming from the river basin of the Manití (Region Loreto - Peru) were studied. Also, the fractionation of the palm oil and the interesterification of mixtures of
Dora García de Sotero +7 more
doaj +1 more source

