Results 51 to 60 of about 5,301,845 (195)

Liquid–Liquid Equilibrium Data for Refined Olive Pomace Oil + Oleic Acid + Ethanol + Water Systems: Application to Solvent Deacidification

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study presents the first experimental liquid–liquid equilibrium (LLE) data for quaternary systems composed of refined olive pomace oil, oleic acid, ethanol, and water at 303.15 K. These data are essential for the design and optimization of solvent‐based deacidification processes, particularly for oils with high free fatty acid (FFA ...
Jacqueline Mansano Ortega, Andresa Feihrmann, Guilherme Duenhas Machado, Lucio Cardozo‐Filho, Francisco Adrian Sánchez, Vladimir Ferreira Cabral   +5 more
wiley   +1 more source

Pilot Scale Intensification of Pistacia Khinjuk Oil via Chemical Interesterification using Hydrodynamic Cavitation Technology

Chemical Engineering Transactions, 2021
Intensifying the reaction of non-edible Pistacia khinjuk oil with methyl acetate utilising potassium methoxide as a catalyst with hydrodynamic cavitation is a sustainable way of biodiesel synthesis.
Saira Asif, Jirí Jaromír Klemeš, Awais Bokhari, Abdoulmohammad Gholamzadeh Chofreh   +3 more
doaj   +1 more source

Unveiling opportunities and challenges for a circular approach to macaúba biorefining: a technological roadmap

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski, Flávia C. Alves, Maristela D. F. Freitas, José Vitor Bomtempo   +3 more
wiley   +1 more source

Consistency of structured lipids from fish oil and palm kernel fat

Grasas y Aceites, 2003
Through interesterification of oils and fats is possible to obtain structured lipids (SL), which are considered functional foods, due their potential effects on the prevention of diseases. For this reason, there is great interest in the production of SL.
Oscar Díaz Gamboa, Luiz Antonio Gioielli   +1 more
doaj   +1 more source

A Review of Biodiesel Production from Renewable Resources: Chemical Reactions

Chemical Engineering Transactions, 2021
Biodiesel has become an attractive renewable fuel due to carbon footprint reduction. Greenhouse gas footprint is minimised when the locally available renewable feedstock is utilised for cleaner biodiesel production.
Lai Fatt Chuah, Jirí Jaromír Klemeš, Awais Bokhari, Saira Asif   +3 more
doaj   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, Volume 103, Issue 10, Page 1157-1177, October 2026.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Functionality improvement of virgin coconut oil through physical blending and chemical interesterification [PDF]

SN Applied Sciences, 2020
In recent years, virgin coconut oil (VCO) has been gaining dramatic growth in food markets and is one the most clinically studied edible oils. However, owing to its low plasticity and stiff nature, VCO could not be applied directly in edible fats production and various modification processes must be considered.
Ali Motamedzadegan, Bahareh Dehghan, Azita Nemati, Behraad Tirgarian, Behnaz Safarpour   +4 more
openaire   +1 more source

Enzymatic Catalysis of Biodiesel—A Critical Perspective

WIREs Energy and Environment, Volume 15, Issue 3, September 2026.
This figure illustrates the main advantages and drawbacks of enzymatic biodiesel production, highlighting its potential as a sustainable alternative to chemical routes and noting economic and technical barriers that must be addressed to enable large‐scale adoption in the global energy transition. ABSTRACT Biodiesel, a renewable alternative to petroleum
Jéssica Beatriz R. A. Miranda, Jackson Milano, Maura H. Sugai‐Guerios   +2 more
wiley   +1 more source

Synthesis of Ethyl Methyl Carbonate: Past, Present, and Future

Advanced Synthesis &Catalysis, Volume 368, Issue 15, 1 August 2026.
Ethyl methyl carbonate (EMC) is the simplest asymmetric organic carbonate, with properties between dimethyl (DMC) and diethyl (DEC) carbonate, considered a unique green liquid organic compound for lithium batteries (electrolyte) and gasoline blending (octane enhancer additive), among other uses. In accordance, the chemical production of EMC is expected
Belén Lerma‐Berlanga, Antonio Leyva‐Pérez   +1 more
wiley   +1 more source

Crystallization behavior of structured lipids by chemical interesterification of milkfat and sunflower oil [PDF]

, 2010
A finalidade do estudo foi avaliar o comportamento de cristalização de misturas binárias de gordura do leite e óleo de girassol em diversas proporções, bem como de seus correspondentes lipídios estruturados obtidos por interesterificação química.
Cotting,Lucia Nazareth, GIOIELLI, Luiz Antonio, COTTING, Lucia Nazareth, Roberta Claro da Silva, SILVA, Roberta Claro da, Rodrigues-Ract,Juliana Neves, POLTRONIERI, Tatyane Pereira, Lucia Nazareth Cotting, Tatyane Pereira Poltronieri, Luiz Antonio Gioielli, Gioielli,Luiz Antonio, Silva,Roberta Claro da, RODRIGUES-RACT, Juliana Neves, Juliana Neves Rodrigues-Ract, Poltronieri,Tatyane Pereira   +14 more
core   +1 more source