Results 131 to 140 of about 2,705 (213)

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-AL. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Rosell AF, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL108SC. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Gomes A, Kovalkovicova N, Liu Y, Chesson A.   +24 more
europepmc   +1 more source

Enzymatic Interesterification of Cold-Pressed Maqui (Aristotelia chilensis (Mol.) Stuntz) Seed Oil and Belly Oil from Rainbow Trout (Oncorhynchus mykiss) Through Supercritical CO₂. [PDF]

Mar Drugs
Reinoso F, Rodríguez A, Sánchez C, Claria B, Romero N, Espinosa A, Pando ME, Valenzuela R, Apaza D, Dovale-Rosabal G, Aubourg SP.   +10 more
europepmc   +1 more source

A review on preparation and application of low-calorie structured lipids in food system. [PDF]

Food Sci Biotechnol
Ijaz H, Sun S.
europepmc   +1 more source

Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications [PDF]

, 2007
Tilakavati Karupaiah, Kalyana Sundram
core   +1 more source

Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids. [PDF]

Foods
Bandara RR, Louis-Gavet C, Bryś J, Mańko-Jurkowska D, Górska A, Brzezińska R, Siol M, Makouie S, Palani BK, Obranović M, Koczoń P.   +10 more
europepmc   +1 more source

Palm Oil-Free Structured Lipids: A Novel Structuring Fat for Sandwich Cookie Fillings. [PDF]

Foods
Alves V, Furtado GF, Roman MAS, Delboni LMP, Macedo JA, Vianna CLC, Luccas V, Macedo GA.   +7 more
europepmc   +1 more source

Enzymatically Interesterified Triadica sebifera Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability. [PDF]

Foods
Liu Y, Gao P, Yang Y, Liu C, Zhong W, Yin J, Reaney MJT.   +6 more
europepmc   +1 more source

Structured Triacylglycerol of Palm-based Margarine Fat by Enzymatic Interesterification [PDF]

, 2008
Ibrahim, Nuzul Amri Bin
core  

Modification of Beef Tallow Stearin by Chemical and Enzymatic Interesterification with Rapeseed Oil

American Journal of Food Technology, 2007
Malgorzata Kowalska, Witold Bekas, Dorota Kowalska, Marta Lobacz, Boleslaw Kowalski   +4 more
openaire   +1 more source