Results 161 to 170 of about 2,705 (213)

Preparation of Chitosan Oleogel from Capillary Suspension and Its Application in Pork Meatballs. [PDF]

Gels
Wang S, Fan Z, Huang X, Gao Y, Sui H, Yang J, Li B.   +6 more
europepmc   +1 more source

Change in Sunflower Oil Quality and Safety Depending on Number of Deodorisation Cycles Used. [PDF]

Foods
Makarenko MA, Malinkin AD, Bessonov VV.
europepmc   +1 more source

Synthesis and characterization of ZrFe₂O₄ and ZrFe₂O₄@UiO-66-NH₂ nanoparticles for efficient immobilization of <i>Humicola insolens</i> lipase: a comparative study of precipitation-crosslinking <i>versus</i> covalent binding methods. [PDF]

Nanoscale Adv
Azizi K, Ghasemi S, Nikseresht A.
europepmc   +1 more source

Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial in healthy adults. [PDF]

Food Funct
Hall WL, Alkoblan A, Gibson PS, D'Annibale M, Coekaerts A, Bauer M, Bruce JH, Lecomte B, Penhoat A, Laugerette F, Michalski MC, Salt LJ, Wilde PJ, Berry SE.   +13 more
europepmc   +1 more source

Application Progress of Immobilized Enzymes in the Catalytic Synthesis of 1,3-Dioleoyl-2-palmitoyltriglyceride Structured Lipids. [PDF]

Foods
Ni X, Feng T, Zhang Y, Lin Z, Kong F, Zhang X, Lu Q, Zhao Y, Zou B.   +8 more
europepmc   +1 more source

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Chemical interesterification of milkfat and milkfat-corn oil blends

Food Research International, 2003
Abstract Blending and chemical interesterification of fats have been used to modify physical and chemical properties of natural fats. The objective of this study was to produce binary mixtures of butterfat and corn oil that serve as a base for a tablespread, keeping the desirable organoleptic qualities of butter, yet with higher contents of ω-6 fatty
Juliana N Rodrigues, Luiz A Gioielli
openaire   +3 more sources

Methanol-enhanced chemical interesterification of sunflower oil with methyl acetate

Fuel, 2013
Abstract The aim of this work was to investigate the commercial mixture of methanolic potassium methoxide as catalyst in chemical interesterification of sunflower oil with methyl acetate. The presence of methanol significantly enhanced the reaction process because it increased the reaction rate, improved the safety of the process and facilitated the ...
Abraham Casas, María Jesús Ramos, Ángel Pérez   +2 more
openaire   +3 more sources

New trends in biodiesel production: Chemical interesterification of sunflower oil with methyl acetate

Biomass and Bioenergy, 2011
Abstract In this study, the chemical interesterification of oil with methyl acetate using potassium hydroxide, methoxide and polyethylene glycolate as catalysts was investigated. The reactions were performed at 50 °C using the range methyl acetate 12 mol mol −1 of refined sunflower oil to a value of 100 mol mol −1 and the range of potassium ...
Abraham Casas, María Jesús Ramos, Ángel Pérez   +2 more
openaire   +3 more sources

Monitoring chemical interesterification

Journal of the American Oil Chemists' Society, 1999
AbstractChemical interesterification has long been used to modify oils and fats into functional products. Many chemical compounds can be used as the catalysts, such as sodium metal and sodium methoxide. With addition of the catalyst, the oil turns a well documented distinctive reddish brown.
Linsen Liu, Dan Lampert
openaire   +1 more source