Results 181 to 190 of about 5,301,845 (195)

Fat Products Using Chemical and Enzymatic Interesterification

1994
A. Huyghebaert, D. Verhaeghe, H. De Moor
openaire   +1 more source

Interesterification of mafura butter and camellia oil for cosmeceutical formulations: Chemical composition and physicochemical properties of products

Industrial Crops and Products, 2020
Mahesha M Poojary
exaly  

Chemical and Enzymatic Interesterification of a Blend of Palm Stearin: Soybean Oil for Low trans-Margarine Formulation

JAOCS, Journal of the American Oil Chemists' Society, 2009
Wim de Greyt, Véronique Gibon
exaly  

Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends

Food Research International, 2009
Rodrigo Corrêa Basso, Adenilson Oliveira Dos Santos, Ana Paula Badan Ribeiro   +2 more
exaly  

Chemical and enzymatic interesterification in lipid modification

2006
Xu, Xuebing, Guo, Zheng, Zhang, Hong, Vikbjerg, Anders F., Damstrup, Marianne L.   +4 more
openaire   +1 more source

Chemical and Enzymatic Interesterification for Food Lipid Production: An Introduction

Vanessa Alves, Guilherme de Figueiredo Furtado, Gabriela Alves Macedo   +2 more
openaire   +1 more source

Restructing butterfat through blending and chemical interesterification. 1. Melting behavior and triacylglycerol modifications

JAOCS, Journal of the American Oil Chemists' Society, 1996
Alejandro G. Marangoni, Dérick Rousseau
exaly  

Latest Developments in Chemical and Enzymatic Interesterification for Commodity Oils and Specialty Fats

2014
Véronique Gibon, Marc Kellens
openaire   +1 more source

Enzymatic and Chemical Interesterification of Rice Bran Oil, Sheaolein, and Palm Stearin and Comparative Study of Their Physicochemical Properties

Journal of Food Science, 2012
Prakash Adhikari
exaly  

Effects of chemical interesterification on the physicochemical, microstructural and thermal properties of palm stearin, palm kernel oil and soybean oil blends

Food Chemistry, 2013
Siti Hazirah Mohamad Fauzi, Zaliha Omar, Norizzah Abd Rashid   +2 more
exaly