Results 191 to 200 of about 2,705 (213)
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Fat Products Using Chemical and Enzymatic Interesterification

1994
A. Huyghebaert, D. Verhaeghe, H. De Moor
openaire   +1 more source

Obtaining a New Product Rich in Omega 3 by Chemical Interesterification

2023
Leisa M. Magallanes   +3 more
openaire   +1 more source

Chemical and enzymatic interesterification of lipids for use in food

2006
X. Xu   +4 more
openaire   +2 more sources

Evaluation of enzymatic interesterification in structured triacylglycerols preparation: a concise review and prospect

Critical Reviews in Food Science and Nutrition, 2021
Zhen Zhang, Wan Jun Lee, Yong Wang
exaly  

Estolide Production from Neat Castor Via Simultaneous Chemical Trans- and Interesterification Reactions

2023
LUCAS N. MELO   +3 more
openaire   +1 more source

Current trends in applications of enzymatic interesterification of fats and oils: A review

LWT - Food Science and Technology, 2020
Subajiny Sivakanthan, Terrence Madhujith
exaly  

Kinetics of chemical interesterification of sunflower oil with methyl acetate for biodiesel and triacetin production

Chemical Engineering Journal, 2011
Abraham Casas   +2 more
exaly  

Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm olein

Food Research International, 2009
Fabiana Andreia Schafer De Martini Soares   +1 more
exaly  

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