Results 191 to 200 of about 2,705 (213)
Some of the next articles are maybe not open access.
Fat Products Using Chemical and Enzymatic Interesterification
1994A. Huyghebaert, D. Verhaeghe, H. De Moor
openaire +1 more source
Obtaining a New Product Rich in Omega 3 by Chemical Interesterification
2023Leisa M. Magallanes +3 more
openaire +1 more source
Chemical and enzymatic interesterification of lipids for use in food
2006X. Xu +4 more
openaire +2 more sources
Current trends in applications of enzymatic interesterification of fats and oils: A review
LWT - Food Science and Technology, 2020Subajiny Sivakanthan, Terrence Madhujith
exaly

