Results 231 to 240 of about 11,594,512 (293)

Chemical and Pharmacological Properties of Diflunisal

Pharmacotherapy: The Journal of Human Pharmacology and Drug Therapy, 1983
Diflunisal, 5‐(2′,4′‐difluorophenyl) salicylic acid, was discovered as a potent antiinflammatory analgesic agent after an extensive investigation of more than 500 salicylic acid analogs. The addition of a difluorophenyl substituent at the C5 position of salicylic acid yielded a new molecule with much improved lipophilicity, a longer duration of action,
openaire   +3 more sources

Chemically Modified Polysulfones and Their Properties

Polymer Science, Series D, 2021
The review of works including works by the authors, concerning aromatic polysulfones chemically-modified on the main macrochain is presented. Methods of synthesis of copolymers and block-copolymers with increased heat-resistance by the use of new original compounds are described.
I. P. Storozhuk   +3 more
openaire   +1 more source

The chemical and environmental property space of REACH chemicals

Chemosphere, 2012
The European regulation on chemicals, REACH (Registration, Evaluation, Authorisation and Restriction of Chemicals), came into force on 1 June 2007. With pre-registration complete in 2008, data for these substances may provide an overview of the expected chemical space and its characteristics. In this paper, using various in silico computation tools, we
Tomas, Öberg, M Sarfraz, Iqbal
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Chemical properties of cotton dust

American Industrial Hygiene Association Journal, 1976
Byssinosis, a respiratory disease, is caused by dust in cotton textile mills. The heterogeneous, complex dust varies in composition and activity in different "cotton-related" processing operations. Information concerning the constitution of "cotton dust" is reviewed. Relevance of a single dust standard for all cotton operations is discussed.
P J, Wakelyn   +3 more
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Chemical and physical properties of phosphamidon

1971
Phosphamidon (C10H19C1NO5P) is a broad-spectrum systemic insecticide (Bachmann et al. 1956 and 1957) of the vinyl phosphate group, comprising a mixture of cis- and trans-isomers in the proportion 73: 27. It was first prepared by Beriger and Sallmann (CIBA Ltd. 1955, Anliker et al. 1961 a).
R, Anliker, E, Beriger
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Purification and chemical properties of flagellin

Archives of Biochemistry and Biophysics, 1959
Abstract A study of flagella and flagellin from six bacterial species led to the following generalizations: Flagella consist of proteins that, after removal from the cell bodies by shaking, can be isolated in highly purified condition by fractional centrifugation, or a combination of centrifugation and fractional precipitation with ammonium sulfate ...
T, KOBAYASHI, J N, RINKER, H, KOFFLER
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Chemical properties

2007
J Kenar, F Gunstone, G Knothe
  +4 more sources

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