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Purification and chemical properties of flagellin

Archives of Biochemistry and Biophysics, 1959
Abstract A study of flagella and flagellin from six bacterial species led to the following generalizations: Flagella consist of proteins that, after removal from the cell bodies by shaking, can be isolated in highly purified condition by fractional centrifugation, or a combination of centrifugation and fractional precipitation with ammonium sulfate ...
T, KOBAYASHI, J N, RINKER, H, KOFFLER
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Physical and Chemical Properties of Pyrethroids

2002
The physical and chemical properties of the pyrethroids bifenthrin, cyfluthrin, cypermethrin (also zetacypermethrin), deltamethrin, esfenvalerate (also fenvalerate), fenpropathrin, lambda-cyhalothrin (also cyhalothrin), permethrin, and tralomethrin have been reviewed and summarized in this paper.
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Chemical Properties

1989
Shigeru Hayakawa, Satoshi Sekido
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