Results 151 to 160 of about 12,553,231 (191)
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Chemical and physical qualities
International Journal of Food Science & Technology, 1968One of the main purposes of quality control is the economical production of standardized products which show the minimum variation from one day to the next. In formulating products various factors have to be considered such as relevant legal and specification requirements, organoleptic acceptability and changes which take place during processing and ...
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Hydrology and Chemical Quality of Flow from Small Pastured Watersheds: II. Chemical Quality
Journal of Environmental Quality, 1979AbstractA beef cattle‐pasturing system involving four rotationally grazed summer pastures with winter‐feeding on one pasture was studied on sloping upland watersheds in Ohio to determine its effect on chemical quality of water. The concentrations of chemicals in runoff from the pastures, which were summer‐grazed only, increased relative to that of ...
F. W. Chichester +2 more
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Oilfield Chemical Quality Control
CORROSION 1993, 1993Abstract In today’s tight economy, purchasing products which perform well and are of consistent quality is imperative. The products which this paper addresses are oilfield production treating chemicals such as corrosion inhibitors, scale inhibitors, demulsifiers, etc.
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Time to add screening for financial hardship as a quality measure?
Ca-A Cancer Journal for Clinicians, 2021Ya-Chen Tina Shih +2 more
exaly
Improving data quality in chemical biology
Nature Chemical Biology, 2023Stefan Knapp, Susanne Müller
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Argan Oil: Chemical Composition, Extraction Process, and Quality Control
Frontiers in Nutrition, 2022Zoubida Charrouf, Said Gharby
exaly
Flaxseed Enriched Pasta—Chemical Composition and Cooking Quality
Foods, 2020Aldona Sobota +2 more
exaly