Results 141 to 150 of about 12,553,231 (191)

The Effect of Addition of Different Amounts of Chitosan Powder to the Batter and Chitosan Coating of Tea Sausage (Dry-Fermented Sausage) on the Physico-Chemical, Sensory and Microbiological Quality. [PDF]

Foods
Latinović J, Tomović V, Pezo L, Popović S, Hromiš N, Kocić-Tanackov S, Martinović A, Vujadinović D, Đorđević V.   +8 more
europepmc   +1 more source

A Five-Dimensional "Spider-Web" Strategy for Quality Markers Identification of Traditional Chinese Medicine Compound Preparations Based on an Integrated Characteristic Network. [PDF]

J Sep Sci
Li JY, Hu FD, Chen J.
europepmc   +1 more source

Non-Destructive Sensing and Intelligent Quality Prediction During Fruit Drying: From Quality Formation to Decision Support. [PDF]

Foods
Zhang K, Yuan Q, Liu T, Zhang R, Li L, Wang Y, Liu S, Zhou C.   +7 more
europepmc   +1 more source

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QUALITY AND QUANTITY IN CHEMICAL PATHOLOGY

The Lancet, 1974
Abstract To regard an increasing chemical-pathology work-load solely as a challenge to be met by ever-increasing automation and centralisation may cause more problems than it solves. Rising demand must be recognised as, in part at least, a symptom of poor communication between wards and laboratories.
P M, Carter, A J, Davison, H I, Wickings, J F, Zilva   +3 more
openaire   +2 more sources

Chemical Quality of Drinking Water in Bahrain

Journal of the Royal Society of Health, 1990
CHEMICAL quality of five types of water used for drinking purposes in Bahrain were studied. There are three main sources of drinking water: tap, private treated, and bottled waters. The findings revealed that tap water had highest level of all chemicals studies (except silica) compared to other waters. Sodium level in tap water ranged from 100 to 545.9
A O, Musaiger, Z A, Khunji
openaire   +2 more sources

Impact of chemical oxidation on soil quality

Chemosphere, 2008
Oxidation treatment helps to reduce the polycyclic aromatic hydrocarbon (PAH) load in contaminated soils but it may also have an effect on the soil quality. The impact of permanganate and Fenton oxidation on soil quality is investigated. Soil quality is restricted here to the potential for plant growth.
Sirguey, C., de Souza E Silva, P., Schwartz, C., Simonnot, M.-O.   +3 more
openaire   +4 more sources

Quality of chemically modified hemp fibers

Bioresource Technology, 2008
Hemp fibers are very interesting natural material for textile and technical applications now. Applying hemp fibers to the apparel sector requires improved quality fibers. In this paper, hemp fibers were modified with sodium hydroxide solutions (5% and 18% w/v), at room and boiling temperature, for different periods of time, and both under tension and ...
Kostić, Mirjana, Pejić, Biljana, Škundrić, Petar   +2 more
openaire   +3 more sources

Chemical composition and quality of camel meat

Meat Science, 1990
L. dorsi, Semitendinosus and Triceps brachii muscles from the camel had similar moisture, protein and fat content, but significantly (P < 0·05) different ash content. These muscles had also similar sarcoplasmic and myofibrillar protein concentrations. L.
S A, Babiker, O K, Yousif
openaire   +2 more sources