Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible-Near-Infrared Spectroscopy and Chemometrics. [PDF]
Foods, 2019 Sahar A +6 more
europepmc +1 more source
Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes. [PDF]
J Food Sci Technol, 2019 Devgan K, Kaur P, Kumar N, Kaur A.
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Dataset on assessment of physical and chemical quality of groundwater in rural drinking water, west Azerbaijan Province in Iran. [PDF]
Data Brief, 2018 Radfard M +4 more
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Factors influencing chemical quality of composted poultry waste. [PDF]
Saudi J Biol Sci, 2018 Kopeć M +3 more
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A Framework to Evaluate the Impact of Armourstones on the Chemical Quality of Surface Water. [PDF]
PLoS One, 2017 Duester L +10 more
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Wherever Chemical Quality Counts... [PDF]
Chemical & Engineering News Archive, 1948 openaire +3 more sources
Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.). [PDF]
J Food Sci Technol, 2018 Liu H, Zheng J, Liu P, Zeng F.
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Effects of inclusion of porcine blood hydrolysate on physico-chemical quality, oxidative and microbial stability of pork batter stored at (4 ± 1 °C). [PDF]
J Food Sci Technol, 2018 Verma AK, Chatli MK, Kumar P, Mehta N.
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The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets. [PDF]
Food Sci Nutr, 2016 Guimarães CF +5 more
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Black Soldier Fly (Hermetia Illucens) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability. [PDF]
Animals (Basel), 2019 Dalle Zotte A +3 more
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