Results 111 to 120 of about 12,553,231 (191)

Omega 3 Blends of Sunflower and Flaxseed Oil-Modeling Chemical Quality and Sensory Acceptability. [PDF]

Foods
Romanić R, Lužaić T, Pezo L, Radić B, Kravić S.   +4 more
europepmc   +1 more source

Chemical Literature

, 1949
Quarterly supplement for "the regular journals of the American Chemical Society," containing annotated bibliographies of chemical documentation literature as well as information about meetings, conferences, awards, scholarships, and other news from the ...
American Chemical Society. Division of Chemical Literature., Weil, B. H.   +1 more
core  

Effects of Harvest Time on Grinding Quality, Appearance Quality and Physical and Chemical Quality of Japonica Rice. [PDF]

Foods
Teng M, Duan X, Feng R, Zhang D, Guo W, Sun H, Liu X.   +6 more
europepmc   +1 more source

The Effect of Frying Conditions on the Physical and Chemical Quality Attributes of Clearhead Icefish (<i>Protosalanx hyalocranius</i>) During Deep Frying and Air Frying. [PDF]

Foods
Li Y, Xia X, Yu G.
europepmc   +1 more source

Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas. [PDF]

Plants (Basel)
Guo H, Pan Y, Li C, Fu Y, Cao Y, Chu Q, Chen P.   +6 more
europepmc   +1 more source

Chemical Information Bulletin

, 1994
Periodic supplement for "the regular journals of the American Chemical Society," containing annotated bibliographies of chemical documentation literature as well as information about meetings, conferences, awards, scholarships, and other news from the ...
Rosso, Patricia C., American Chemical Society. Division of Chemical Information.   +1 more
core  

Wild imitating vs greenhouse cultivated Dendrobium huoshanense: Chemical quality differences. [PDF]

PLoS One
Hu L, Wang S, Zhang L, Shang L, Zong R, Li J, Wu Z, Meng Y, Dai Y, Huang Y, Wei G.   +10 more
europepmc   +1 more source

Effect of seed priming with polyethylene glycol, distilled water, and sorbitol on physical, chemical quality parameters, and nodule microbiota of lentil. [PDF]

Braz J Microbiol
Çalık Koç G, Rezaei F, Kahraman Ilıkkan Ö, Bağdat EŞ.   +3 more
europepmc   +1 more source

Chemical methods of evaluating protein quality [PDF]

Proceedings of the Nutrition Society, 1958
openaire   +2 more sources

Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia. [PDF]

Plants (Basel)
Djalovic I, Grahovac N, Stojanović Z, Đurović A, Živančev D, Jakšić S, Jaćimović S, Tian C, Prasad PVV.   +8 more
europepmc   +1 more source