Results 11 to 20 of about 1,846,001 (275)
Physical properties and crystal chemistry of Ce2Ga12Pt
Single crystals of the new ternary compound Ce2Ga12Pt were prepared by the self-flux technique. The crystal structure with the space group P4/nbm was established from single-crystal X-ray diffraction data and presents a derivative of the LaGa6Ni0.6 ...
Grin, Yuri +4 more
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A highly sensitive fluorescent carbon quantum dots (CDs) was designed to measure the interaction of antidepressant drugs and serum albumins (SA). In present investigation the interaction of bovine serum albumin (BSA) and human serum albumin (HSA) with ...
Reshma +6 more
doaj +1 more source
Ultraviolet-visible (UV-vis) and fluorescence spectroscopy have been used to characterize the polyelectrolyte complexes (PECs) formed when potassium indigo tetrasulfonate (ITS) interacts with poly diallydimethylammonium chloride (PDADMAC) through ...
Becca Hoene, Dion Rivera
doaj +1 more source
Thermal decomposition and kinetics behaviour of the de-oiled seed cake of African star apple (Chrosophyllum albidum) has been investigated using thermogravimetry under the nitrogen atmosphere from ambient temperature to 900 °C. The thermogravimetric data
M.A. Sokoto +4 more
doaj +1 more source
The Polytropic Equation of State of Interstellar Gas Clouds [PDF]
Models are presented for the polytropic equation of state of self-gravitating, quiescent interstellar gas clouds. A detailed analysis, including chemistry, thermal balance, and radiative transfer, is performed for the physical state of the gas as a ...
de Jong T. +8 more
core +2 more sources
The present study includes the Azadirachta indica (neem) induced Silver nanoparticles (AgNPs) by green synthesis as reducing and capping agent. Synthesized AgNPs were characterized by different instrumental techniques such as XRD (X-ray Diffraction), SEM
Niharika Nagar, Vijay Devra
doaj +1 more source
Food Physical Chemistry and Biophysical Chemistry [PDF]
Food Physical Chemistry is considered to be a branch of Food Chemistry^1,2^ concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of ...
I.C. Baianu
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Enteropathogenic E. coli (EPEC) infects the human intestinal epithelium, resulting in severe illness and diarrhoea. In this study, we compared the infection of cancer‐derived cell lines with human organoid‐derived models of the small intestine. We observed a delayed in attachment, inflammation and cell death on primary cells, indicating that host ...
Mastura Neyazi +5 more
wiley +1 more source
Why Are There So Few Women in Physics? Reflections on the Experiences of Two Women
Some of the reasons for the underrepresentation of women in physics are evident in the reflections of two undergraduate women. Leia is a chemistry major who loves college-level physical chemistry and quantum mechanics but does not identify with the ...
Doucette, Danny, Singh, Chandralekha
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