Results 91 to 100 of about 9,484 (238)
Essential oil composition from twelve varieties of basil (Ocimum spp) grown in Colombia
Essential oil compositions of aerial parts from twelve basil cultivars (Ocimum spp) were analysed by gas chromatography-mass spectrometry (GC-MS). Ten of them were characterized by the presence of a high percentage of methyl cinnamate (35-80%), which ...
Viña Amparo, Murillo Elizabeth
doaj
Novel approaches for drug development against chronic primary pain: A systematic review
Abstract Chronic primary pain (CPP) persisting for more than 3 months, associated with significant emotional distress without any known underlying cause, is an unmet medical need. Traditional or adjuvant analgesics do not provide satisfactory pain relief for a great proportion of these patients.
Valéria Tékus +5 more
wiley +1 more source
Covalent fluorescent probes for 2‐arachidonoylglycerol metabolic pathways
Abstract Covalent fluorescent probes have emerged as versatile chemical tools to visualise active enzymes in complex biological systems. When tailored for specific applications, ranging from activity‐based protein profiling for drug development to high spatiotemporal resolution imaging of enzymatic activities, these probes provide unique insights into ...
Nick D. F. Puijmbroeck +1 more
wiley +1 more source
An ethnobotanical survey in the northern mountainous region of Vietnam identified four Elsholtzia species, E. blanda, E. ciliata, E. communis, and E. penduliflora, growing naturally above 1500 m and traditionally used by local ethnic communities to treat
Nguyen Quynh Chi +10 more
doaj +1 more source
DNA aptamers, Apt 60 and Apt 173, target the BamA protein to compromise outer membrane integrity in Pseudomonas aeruginosa, making it susceptible to Azithromycin, an antibiotic that is otherwise poorly effective due to the low‐permeability membrane.
Rupany Selvam +4 more
wiley +1 more source
Bioactive Compound Profile and Nutrition Values of Kava (Piper methysticum) Cultivated in Fiji
Piper methysticum G. Forst. (kava) is an important horticultural shrub of the Pacific, used as an ingredient of the intoxicating kava beverage, dietary supplement, and medicine around the globe.
Tibor Pasinszki +2 more
doaj +1 more source
Divergent roles of ent‐kaurene oxidase paralogs in rice momilactone biosynthesis
Rice contains a five‐gene tandem array of genes encoding members of the ent‐kaurene oxidase (KO) family, with OsKOL4 and OsKOL5 playing divergent roles in momilactone metabolism, but both acting in the production of antifungal and antibacterial phytoalexins, which are important for disease resistance.
Zhibiao Wang +8 more
wiley +1 more source
Iron oxide nanoparticles influence the growth, antioxidant capacity, and gene activity of Melissa officinalis subsp. officinalis plants in vitro, revealing their potential as modulators of secondary metabolism. Abstract Application of iron oxide nanoparticles (NP) (Fe3O4‐NPs) in plant biotechnology presents new opportunities for enhancing metabolic ...
E. Bektaş +5 more
wiley +1 more source
Comparative analysis of essential oil composition and phenolic content in five Artemisia species
The genus Artemisia exhibits remarkable phytochemical diversity, largely associated with variations in essential oil composition and phenolic constituents. This study comparatively evaluated the essential oil profiles and total phenolic contents of five
Hacer DAĞAŞAN +4 more
doaj +1 more source
ABSTRACT Purple elephant grass (Cenchrus purpureus (Schumach.) Morrone) is a valuable forage crop with potential bioactive properties that influence animal health. This study presents a comprehensive metabolomic characterization of two purple elephant grass genotypes (T441 and T515) using high‐resolution mass spectrometry (HRMS), molecular networking ...
Salva Asghar +13 more
wiley +1 more source

