Results 111 to 120 of about 42,373 (322)

Commodity risk assessment of Vitis spp. plants from Moldova

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Pedro Gómez, Annemarie Fejer Justesen, Andrea Lucchi, Gregor Urek, Jonathan Yuen, Lucia Zappala, Umberto Bernardo, Giovanni Bubici, Anna Vittoria Carluccio, Michela Chiumenti, Francesco Di Serio, Elena Fanelli, Paraskevi Kariampa, Cristina Marzachì, Agata Kaczmarek, Louise Matic, Olaf Mosbach‐Schulz, Anna Berlin   +37 more
wiley   +1 more source

IDENTIFICATION OF NEW POLISH LINES OF CHENOPODIUM QUINOA (WILLD.) BY SPECTRAL ANALYSIS OF PIGMENTS AND A CONFIRMATION OF GENETIC STABILITY WITH SCOT AND RAPD MARKERS

Acta Scientiarum Polonorum: Hortorum Cultus, 2018
Identification of cultivars is essential both in breeding and to settle cultivar disputes. The purpose of the study has been to examine cultivar identities based on absorption spectra of plant pigments and to confirm a genetic stability with SCoT and ...
Justyna Lema-Rumińska, Natalia Miler, Krzysztof Gęsiński   +2 more
doaj   +1 more source

Evaluación de fibra dietética, isoflavonas y compuestos fenólicos con propiedades antioxidantes y antimicrobianas de quinoa (Chenopodium quinoa Willd.) [PDF]

, 2018
The consumption of quinoa (Chenopodium quinoa Willd.) has been steadily increasing due to its high nutritional value and health benefits associated with its high antioxidant capacity.
Agüero, Maria Victoria, Di Scala, Karina Cecilia, Jagus, Rosa Juana, Lutz, Mariane, Pastén, Alexis, Uribe, Elsa, Vega Gálvez, Antonio, Zura, Liliana   +7 more
core  

HEMIPTERA AND COLEOPTERA ON CHENOPODIUM QUINOA

Redia, 2016
Heteroptera and Coleoptera, collected in experimental fields of Chenopodium quinoa , are reported. Twelve species of Heteroptera and five species of Coleoptera were recorded; a large number of the phytophagous species, Lygus rugulipennis , Orthotylus flavosparsus , Aphis craccivora , A.
P. Dioli, A. D. Colamartino, M. Negri, L. Limonta   +3 more
openaire   +2 more sources

Update of the Xylella spp. host plant database – Systematic literature search up to 30 June 2025

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA), Vincenzo Cavalieri, Elisa Fasanelli, Giandomenico Furnari, Davide Gibin, Alicia Gutierrez Linares, Pierfederico La Notte, Luca Pasinato, Giuseppe Stancanelli   +8 more
wiley   +1 more source

First notice of Therion from South America with description of two new species from Argentina and Bolivia (Hymenoptera: Ichneumonidae) [PDF]

, 1999
Therion Curtis (Ichneumonidae: Anomalinae) has a nearly cosmopolitan geographic distribution but has not previously been recorded from South America. In most Therion the tarsal claws are simple or have only a few inconspicuous teeth near the base.
Porter, Charles C.
core  

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Uganda

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the likelihood of pest freedom at entry in the EU, including both regulated and non‐regulated pests, potentially associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Uganda.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Hanna Susi, Dirk Jan van der Gaag, Christophe Lacomme, Jane Debode, Juan A. Navas‐Cortes, Antigoni Akrivou, Christos Kritikos, Maria Kormpi, Dimitrios Papachristos, Chrysavgi Reppa, Spyridon Antonatos, Despoina Beris, Olaf Mosbach Schulz, Monia Federica Lombardo, Ciro Gardi, Roel Potting   +34 more
wiley   +1 more source

Quinoa Improves Non‐Alcoholic Fatty Liver Disease by Regulating the Ras‐PLD Pathway to Activate Autophagy

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Quinoa alleviates liver injury, glucose/lipid metabolic disorders, and insulin resistance in high‐fat diet‐induced NAFLD mice. Mechanistically, it acts by inhibiting the Ras‐PLD signaling pathway, activating autophagy, and regulating key related protein/gene expressions, as validated via network pharmacology, transcriptomics, and in vivo experiments ...
Yuelin Zhang, Zhengting Liang, Jiaxian Liu, Xianjie Zhen, Ruijie Liu, Xiaohong Luo, Guangjian Jiang   +6 more
wiley   +1 more source

Agro-nutritionnel Characterisation of Quinoa (Chenopodium quinoa, Willd.) [PDF]

Journal of Agronomy, Technology and Engineering Management
Quinoa (Chenopodium quinoa Willd.) originated in the Andean region of South America; is a dicotyledonous species for seeds and, therefore, is not known as a cereal grain and is a pseudograin, which is introduced nowadays as a new crop in the ...
Assia Belguet, Radia Bouchareb, Mohamed Djoudi, Ali Guendouz   +3 more
doaj   +1 more source

Saponins from brans of quinoa, Chenopodium quinoa Willd. I.

Chemical and Pharmaceutical Bulletin, 1988
Grains of Quinoa, Chenopodium quinoa have been used as a staple food in the Andes, South America. In a continuing study on saponin constituents of this plant, seven oleanane saponins were isolated from brans of the grains. Two of them were identified as known saponins of oleanolic acid, chikusetsusaponin IVa from rhizomes of Panax spp.
Fumie MIZUI, Ryoji KASAI, Kazuhiro OHTANI, Osamu TANAKA   +3 more
openaire   +3 more sources