Results 111 to 120 of about 19,391 (234)

Quinoa - veiledning og anbefaling om dyrking [PDF]

, 2017
Dyrking av quinoa er mulig i Norge.
Friis Pedersen, Susanne
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Quinoa: Nutritional and phytochemical value, beneficial effects, and future applications

Applied Food Research
Coarse grains are globally prevalent and have attracted the attention of many consumers and researchers. Quinoa (Chenopodium quinoa Willd.) is a pseudocereal native to the Andean region.
Ziyuan Guo, Xiaoqing Deng, Chunyuan Ping, Xiang Li, Daotong Li, Xiaomeng Wu, Xinxin Xiao, Ruixue Kong   +7 more
doaj   +1 more source

Unveiling the nutritional spectrum: A comprehensive analysis of protein quality and antinutritional factors in three varieties of quinoa (Chenopodium quinoa Wild)

Food Chemistry: X
Quinoa (Chenopodium quinoa) is renowned for its high protein content and balanced amino acid profile. Despite promising protein characteristics, plant-based sources usually possess antinutritional factors (ANFs).
Maria Lilibeth Manzanilla-Valdez, Christine Boesch, Caroline Orfila, Sarita Montaño, Alan-Javier Hernández-Álvarez   +4 more
doaj   +1 more source

Perfil de ácidos grasos en aceite de Chenopodiun quinoa Willd del Noroeste Argentino [PDF]

, 2016
La quinoa es un grano andino de reconocido valor nutricional.Posee cantidades destacables de lípidos y ha sido considerada una semilla potencial para la extracción de aceite comestible.
Calandri, Edgardo Luis, Cervilla, Natalia Soledad, Guzman, Carlos Alberto, Miranda Villa, Patricia Paola, Mufari, Jesica Romina   +4 more
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Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (Chenopodium quinoa Willd.) [PDF]

, 2014
Quinoa seed (Chenopodium quinoa Willd.) has obtained great interest in recent years due to its high nutritional value and its content of natural antioxidants and other phytochemicals with positive biological activity in humans.
Carciochi, Ramiro Ariel, Dimitrov, K., Manrique, Guillermo Daniel   +2 more
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Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients [PDF]

, 2014
Celiac disease is an autoimmune disorder resulting from gluten intolerance and is based on a genetic predisposition. Gluten is a protein composite found in the cereals wheat, rye, barley and certain oat varieties. A strict gluten-free diet is the only
Comino Montilla, Isabel María, Moreno Amador, María de Lourdes, Sousa Martín, Carolina   +2 more
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Comparative Evaluation of Chemical Composition and Nutritional Characteristics in Various Quinoa Sprout Varieties: The Superiority of 24-Hour Germination

Foods
Quinoa (Chenopodium quinoa Willd) sprouts are rich in bioactive compounds that offer numerous health benefits. However, limited research exists on their cultivation, nutritional value, and processing potential.
Beier Cao, Changjian Bao, Zhiqiang Zhu, Yanning Gong, Junyu Wei, Zhenguo Shen, Nana Su   +6 more
doaj   +1 more source

Quinoa genetic resources and ex situ conservation [PDF]

, 2015
Quinoa (Chenopodium quinoa Willd.) is a potentially strategic crop that plays a vital role in food security and sovereignty. It makes an important contribution to the staple needs of the population and is part of the ancestral and cultural heritage of ...
Alanoca, Carolina, Alercia, Adriana, Bazile, Didier, Diulgheroff, Stefano, Gomez Pando, Luz, Leon-Lobos, Pedro, Padulosi, Stefano, Pinto, Milton, Rojas, Wilfredo   +8 more
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Ultrastructure of Quinoa Fruit (Chenopodium quinoa Willd)

, 1984
The structure of quinoa (Chenopodium quinoa) fruit before and after germination was studied using electron microscopy. Protective coverings include a perianth consisting of loosely adhering cell s which are readily removed by washing, a pericarp and two seed coat layers.
Varriano-Marston, E., DeFrancisco, Alicia   +1 more
openaire   +1 more source

Effects of ultraviolet UV-B (UVB) on different varieties of quinoa. I. Effects on morphology under controlled conditions [PDF]

, 2015
Se describen los efectos de la radiación UV-B (RUV-B) sobre algunos parámetros de crecimiento: altura de la planta (A), diámetro de tallo (DT), largo x ancho (LA), número de hojas (NH), área foliar específica (AFE) y masa foliar específica (MFE) en cinco
González, J. A., Prado, Fernando Eduardo, Pérez, María Laura   +2 more
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