Results 181 to 190 of about 19,391 (234)

Corrigendum: Root symbiotic fungi improve nitrogen transfer and morpho-physiological performance in Chenopodium quinoa. [PDF]

Front Plant Sci
Alquichire-Rojas S, Escobar E, Bascuñán-Godoy L, González-Teuber M.   +3 more
europepmc   +1 more source

Investigating the use of Chenopodium quinoa to improve rumen biofermentability and reduction of methane and carbon dioxide production. [PDF]

Vet Anim Sci
Abarghuei MJ, Boostani A.
europepmc   +1 more source

Replacement of fishmeal with Quinoa Husk (Chenopodium quinoa) for mitigating multiple stresses in Pangasianodon Hypophthalmus. [PDF]

Sci Rep
Kumar N, Kumar P, Pradhan A, Singh DK, Kumar T, Rane J, Reddy KS.   +6 more
europepmc   +1 more source

Optimization of Breeding Tools in Quinoa (Chenopodium quinoa) and Identification of Suitable Breeding Material for NW Europe. [PDF]

Plants (Basel)
Vleugels T, Van Waes C, De Keyser E, Cnops G.   +3 more
europepmc   +1 more source

Study of the Physical-Chemical, Thermal, Structural, and Rheological Properties of Four High Andean Varieties of Germinated Chenopodium quinoa. [PDF]

Polymers (Basel)
Ramos-Pacheco BS, Ligarda-Samanez CA, Choque-Quispe D, Choque-Quispe Y, Solano-Reynoso AM, Choque-Quispe K, Palomino-Rincón H, Taipe-Pardo F, Peralta-Guevara DE, Moscoso-Moscoso E, Diaz-Barrera Y, Agreda-Cerna HW.   +11 more
europepmc   +1 more source

The Agro-Physiological and Phytochemical Potential of Quinoa (<i>Chenopodium quinoa</i> Willd.) Under Saline Stress: A Comprehensive Investigation of Nutritional Properties and Antioxidant Activities. [PDF]

Plants (Basel)
Zouari M, Rjeibi W, Hachicha M.
europepmc   +1 more source

The genome of Chenopodium quinoa [PDF]

Nature, 2017
Abstract Chenopodium quinoa (quinoa) is a highly nutritious grain identified as an important crop to improve world food security. Unfortunately, few resources are available to facilitate its genetic improvement. Here we report the assembly of a high-quality, chromosome-scale reference genome sequence for quinoa, which was ...
David E Jarvis, Yung Shwen Ho, Damien James Lightfoot   +2 more
exaly   +5 more sources

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Pseudocereals: Quinoa (Chenopodium quinoa Willd.)

2023
Currently, there is much bigger interest in the use of pseudocereals for developing nutritious and sustainable food products. Amaranth, buckwheat, and quinoa are the three major pseudocereals in terms of world production. In particular, quinoa (Chenopodium quinoa Willd.) crop an Andian seed-producing plant, with great agronomic potential, because of ...
Romano, Annalisa, Ferranti, Pasquale
openaire   +2 more sources

Quinoa (Chenopodium quinoa Willd.) Breeding

2019
Quinoa is native to the Andean Region, with recognized nutritional value and the ability to thrive in marginal agricultural environments. It is a very important alternative crop to face the negative environmental changes that are reducing yield and quality, and causing food insecurity during recent decades.
Luz Rayda Gomez-Pando, Enrique Aguilar-Castellanos, Martha Ibañez-Tremolada   +2 more
openaire   +1 more source

Characterization of quinoa (Chenopodium quinoa) lipids

Food Chemistry, 1994
Abstract Lipids isolated from quinoa seed and seed fractions were characterized for lipid classes and their fatty acid composition. Quinoa seed lipids contained the largest amount of neutral lipids among all the seed fractions analyzed. A very high content of free fatty acids was detected in whole quinoa seed and hulls, accounting for 18·9 and 15·4 ...
R PRZYBYLSKI, G CHAUHAN, N ESKIN
openaire   +1 more source