Results 11 to 20 of about 19,391 (234)
Planta Daninha, 2003 A experimentação pioneira com Chenopodium quinoa Willd tem demonstrado sua adaptabilidade à produção de grãos no cerrado. Seus frutos, do tipo aquênio, são cilíndricos, achatados e germinam rapidamente na presença de umidade, após a maturação fisiológica.
C.R. Spehar +2 more
doaj +3 more sources
Occurrence of Chenopodium quinoa Mitovirus 1 in Chenopodium quinoa in China [PDF]
Plant Disease, 2021 Chenopodium quinoa mitovirus 1 (CqMV1), a member of Mitovirus in the family Mitoviridae, is the first identified plant mitovirus (Nerva et al., 2019), which has been reported to be capable of infecting different cultivars of Chenopodium quinoa including Cherry vanilla quinoa, GQU-7356 campesino Quinoa, and Wild (Nerva et al., 2019).
Kai Sun +5 more
openaire +2 more sources
Silicon mitigates nutritional stress in quinoa (Chenopodium quinoa Willd.) [PDF]
Scientific Reports, 2021 AbstractNutritional deficiency is common in several regions of quinoa cultivation. Silicon (Si) can attenuate the stress caused by nutritional deficiency, but studies on the effects of Si supply on quinoa plants are still scarce. Given this scenario, our objective was to evaluate the symptoms in terms of tissue, physiological and nutritional effects of
Sales, Ana Carolina +7 more
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Modifying quinoa protein for enhanced functional properties and digestibility: A review
Current Research in Food Science, 2023 Quinoa (Chenopodium quinoa Willd.) is a pseudocereal plant that originally came from South America. The trend of consuming quinoa is propelled by its well‒balanced amino acid profile compared to that of other plants.
Hao Cui +4 more
doaj +1 more source
Frontiers in Plant Science, 2017 Chenopodium quinoa (quinoa) is an emerging crop that produces nutritious grains with the potential to contribute to global food security. Quinoa can also grow on marginal lands, such as soils affected by high salinity.
Sandra M. Schmöckel +5 more
doaj +1 more source
Phylogenetic Determination of Chenopodium quinoaBased on the Chloroplast Genes rbcL and matK
International Journal of Agronomy, 2023 Chenopodium quinoa is an Andean species of great interest because of its excellent nutritional quality and great adaptability to different environmental conditions.
Elsa Helena Manjarres-Hernández +1 more
doaj +1 more source
A protocol for Chenopodium quinoa pollen germination [PDF]
Plant Methods, 2022 Abstract Background Quinoa is an increasingly popular seed crop frequently studied for its tolerance to various abiotic stresses as well as its susceptibility to heat. Estimations of quinoa pollen viability through staining methods have resulted in conflicting results.
S. Elizabeth Castillo +5 more
openaire +3 more sources
Crop Journal, 2017 The genus Chenopodium comprises about 150 species, of which Chenopodium quinoa and C. album are important for their nutritional value. Evaluation of variation in qualitative morphological traits of plants and SNPs in chloroplast rbcL and matK gene ...
Rajkumari Jashmi Devi +1 more
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Progress in the Investigation on Nutrition and Starch Properties of Quinoa
Liang you shipin ke-ji, 2021 Quinoa (Chenopodium quinoa Willd.) has gaining wider attention for its well-balanced nutrition in recent years.As the main ingredient of quinoa grain,starch accounts for more than 50% of the dry weight,which plays an important role in defining the ...
WANG Xiao-xuan +7 more
doaj +1 more source
A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru [PDF]
, 2014 The IFAD-NUS project, implemented over the course of a decade in two phases, represents the first UN-supported global effort on neglected and underutilized species (NUS).
Amaya, K. +5 more
core +2 more sources