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Enzyme activities in quinoa (Chenopodium quinoa)
International Journal of Food Science & Technology, 1989SummaryThe amylase, protease, cellulase and hemicellulase activities were determined in the flour of untreated quinoa seeds, and again after mechanical abrasion and after water and heat treatment to remove saponins. Optimum pH for amylase activity was approximately 5.0 and for protease activity it was 4.2In comparison with a non‐malted wheat flour ...
K. LORENZ, F. NYANZI
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Cultivation of Quinoa (Chenopodium quinoa) in Desert Ecoregion
2020Field experiments with the Andean grain crop, quinoa (keen-waa) were tested in three localities of United Arab Emirates at two, three and five sowing densities in 2016–2017. Four quinoa genotypes were utilized (two selected quinoa lines: ICBA-Q3 and ICBA-Q5; and two introduced quinoa genotypes: Titicaca and Amarilla Sacaca).
Juan Pablo Rodriguez +4 more
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Chenopodium quinoa Willd. 1797
2005Published as part of Jonsell, B., Karlsson, 2005, Chenopodiaceae - Fumariaceae (Chenopodium), pp.
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SAFE FOOD: QUİNOA (Chenopodium quinoa Willd.)
2013In recent years, the largest requirements of the societies have been in direction of the provision of safe foods. Rapid increase of world population, rapid pollution of natural resources, economic weakness and lack of education aggravate the nutritional problems and, complicate the supply of safe food.
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Bioactive Compounds in Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule)
2021Ritva Repo-Carrasco-Valencia +1 more
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Transcriptome of Chenopodium quinoa
Quinoa (Chenopodium quinoa Willd., 2n=4x=36) is a tetraploid native crop that has offered strong subsistence, nutrition, and medicine for Andean indigenous cultures for 8,000 years. In the course of our research, we found that some varieties of quinoa with good traits showed fertility variation during planting, resulting in the loss of commercial ...openaire +1 more source
Butun dunyoda suv va tuproq sho‘rlanish darajasi har xil bo‘lgan chekka hudud tuproqlarida almashlab ekishda sho‘r va qurg‘oqchilikka chidamli muqobil o‘simliklarni qo‘llash yoki bunday sharoitda yetishtirish qiyin yoki imkonsiz bo‘lgan an‘anaviy ekinlarni almashtirish maqsadga muvofiq deb hisoblanmoqda. So‘nggi yillarda dunyo miqosida agrosenozlardagi
Eshmurodova, Mavluda +2 more
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Eshmurodova, Mavluda +2 more
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Drying methods affect physicochemical and functional properties of quinoa protein isolate
Food Chemistry, 2021Yonghui Li
exaly