Results 261 to 270 of about 42,373 (322)

Antinutritional and insecticidal potential of Chenopodium quinoa saponin rich extract against Tribolium castaneum (Herbst) and its action mechanism. [PDF]

Sci Rep
Hazzam KE, Mhada M, Bakrim WB, Taourirte M, Yasri A.   +4 more
europepmc   +1 more source

Identification of the Valine-Glutamine gene family in Chenopodium quinoa Willd and analysis of its expression pattern and subcellular localization under drought stress. [PDF]

BMC Genomics
Zhang D, Zhu X, Du X, Wang X, Wang B, Wei X.   +5 more
europepmc   +1 more source

Coltivazione della Quinoa (Chenopodium quinoa) nell’Orto botanico di Palermo.

, 2013
Gianniantonio Domina, Pietro Mazzola, F M Raimondo   +2 more
openalex   +1 more source

Estabestabelecimento de metodologia para teste de germinação de Chenopodium Quinoa Willd.

, 2015
Carolina Terra Borges, Vanessa Nogueira Soares, Géri Eduardo Meneghello, Cândido Alves da Costa, Gizele Ingrid Gadotti, Francisco Amaral Villela, César Iván Suarez Castellanos   +6 more
openalex   +1 more source

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Potential health-related phytoconstituents in leaves of Chenopodium quinoa

Advances in Life Sciences, 2023
Background: Chenopodium quinoa Willd. or quinoa is an important food crop, having many pharmacological properties. It is recently introduced in Pakistan.
Arshad Javaid, Farman Ahmad Chaudhury, I. H. Khan, Malik F. H. Ferdosi   +3 more
semanticscholar   +1 more source

Pseudocereals: Quinoa (Chenopodium quinoa Willd.)

2023
Currently, there is much bigger interest in the use of pseudocereals for developing nutritious and sustainable food products. Amaranth, buckwheat, and quinoa are the three major pseudocereals in terms of world production. In particular, quinoa (Chenopodium quinoa Willd.) crop an Andian seed-producing plant, with great agronomic potential, because of ...
Romano, Annalisa, Ferranti, Pasquale
openaire   +2 more sources

Quinoa (Chenopodium quinoa Willd.) Breeding

2019
Quinoa is native to the Andean Region, with recognized nutritional value and the ability to thrive in marginal agricultural environments. It is a very important alternative crop to face the negative environmental changes that are reducing yield and quality, and causing food insecurity during recent decades.
Luz Rayda Gomez-Pando, Enrique Aguilar-Castellanos, Martha Ibañez-Tremolada   +2 more
openaire   +1 more source

Characterization of quinoa (Chenopodium quinoa) lipids

Food Chemistry, 1994
Abstract Lipids isolated from quinoa seed and seed fractions were characterized for lipid classes and their fatty acid composition. Quinoa seed lipids contained the largest amount of neutral lipids among all the seed fractions analyzed. A very high content of free fatty acids was detected in whole quinoa seed and hulls, accounting for 18·9 and 15·4 ...
R PRZYBYLSKI, G CHAUHAN, N ESKIN
openaire   +1 more source

Seed weight determination in quinoa (Chenopodium quinoa Willd.)

Journal of Agronomy and Crop Science, 2021
AbstractExpansion into areas outside their centres of origin requires knowledge of quinoa's physiology and its response to the environment concerning the determination of seed yield and its numerical components to facilitate crop management and breeding.
María B. Gómez, Ramiro N. Curti, Héctor D. Bertero   +2 more
openaire   +2 more sources