Results 21 to 30 of about 42,373 (322)

A chromosome‐scale reference of Chenopodium watsonii helps elucidate relationships within the North American A‐genome Chenopodium species and with quinoa

The Plant Genome, 2023
Quinoa (Chenopodium quinoa), an Andean pseudocereal, attained global popularity beginning in the early 2000s due to its protein quality, glycemic index, and high fiber, vitamin, and mineral contents.
Lauren A. Young, Peter Jeffrey Maughan, David E. Jarvis, Spencer P. Hunt, Heather C. Warner, Kristin K. Durrant, Tyler Kohlert, Ramiro N. Curti, Daniel Bertero, Gabrielle A. Filippi, Tereza Pospíšilíková, Karol Krak, Bohumil Mandák, Eric N. Jellen   +13 more
doaj   +1 more source

Comparative Evaluation of the Effectiveness of Using Quinoa Grain (<i>Chenopodium quinoa</i> Willd.) with High and Low Saponin Content in Broiler Chicken Feeding. [PDF]

Animals (Basel)
Zagarin AY, Shitikova AV, Selionova MI, Akchurin SV, Gladkikh MY.   +4 more
europepmc   +3 more sources

Silicon mitigates nutritional stress in quinoa (Chenopodium quinoa Willd.) [PDF]

Scientific Reports, 2021
AbstractNutritional deficiency is common in several regions of quinoa cultivation. Silicon (Si) can attenuate the stress caused by nutritional deficiency, but studies on the effects of Si supply on quinoa plants are still scarce. Given this scenario, our objective was to evaluate the symptoms in terms of tissue, physiological and nutritional effects of
Sales, Ana Carolina, Campos, Cid Naudi Silva, de Souza Junior, Jonas Pereira, da Silva, Dalila Lopes, Oliveira, Kamilla Silva, de Mello Prado, Renato, Teodoro, Larissa Pereira Ribeiro, Teodoro, Paulo Eduardo   +7 more
openaire   +5 more sources

Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa)

Frontiers in Nutrition, 2023
Nowadays, the human population is more concerned about their diet and very specific in choosing their food sources to ensure a healthy lifestyle and avoid diseases.
Anuradha, M. Kumari, G. Zinta, R. Chauhan, Anil Kumar, Sanatsujat Singh, Satbeer Singh   +6 more
semanticscholar   +1 more source

Developing Chenopodium ficifolium as a potential B genome diploid model system for genetic characterization and improvement of allotetraploid quinoa (Chenopodium quinoa)

BMC Plant Biology, 2021
Background Quinoa (Chenopodium quinoa) is a high-value grain known for its excellent nutritional balance. It is an allotetraploid species (AABB, 2n = 4x = 36) formed by the hybridization between AA and BB genome diploid (2n = 2x = 18) species. This study
Madhav Subedi, Erin Neff, Thomas M. Davis   +2 more
doaj   +1 more source

Nutraceutical properties and secondary metabolites of quinoa (Chenopodium quinoa Willd.): a review

International Journal of Food Properties, 2023
Quinoa is a food grain crop that has gained popularity in recent years due to its high nutrient content, phytochemical qualities, and health advantages.
Shivani Ranjan, S. Sow, Mainak Ghosh, S. Padhan, Sanjay Kumar, Harun I. Gitari, Akello Mirriam, Dibyajyoti Nath   +7 more
semanticscholar   +1 more source

Complete Chloroplast Genome Sequences and Comparative Analysis of Chenopodium quinoa and C. album

Frontiers in Plant Science, 2017
The Chenopodium genus comprises ~150 species, including Chenopodium quinoa and Chenopodium album, two important crops with high nutritional value. To elucidate the phylogenetic relationship between the two species, the complete chloroplast (cp) genomes ...
Su-Young Hong, Kyeong-Sik Cheon, Ki-Oug Yoo, Hyun-Oh Lee, Kwang-Soo Cho, Jong-Taek Suh, Su-Jeong Kim, Jeong-Hwan Nam, Hwang-Bae Sohn, Yul-Ho Kim   +9 more
doaj   +1 more source

Genomic Sequence of Canadian Chenopodium berlandieri: A North American Wild Relative of Quinoa

Plants, 2023
Chenopodium berlandieri (pitseed goosefoot) is a widespread native North American plant, which was cultivated and consumed by indigenous peoples prior to the arrival of European colonists.
Mark E. Samuels, Cassandra Lapointe, Sara Halwas, Anne C. Worley   +3 more
doaj   +1 more source

Betalains in some species of the amaranthaceae family: A review [PDF]

, 2018
Natural pigments are largely distributed in the plant kingdom. They belong to diverse groups, with distinct biochemical pathways. Betalains with colours that range from yellow to red-violet can de divided into two main subgroups: betaxanthins and ...
Ali, Barua, Bhujbal, Bucur, Bussmann, Böhm, Clemente, Corio-Costet, Dinda, Guo, Križnic, Kumar, Liu, Malomo, Mujica, Mulinacci, Narayanan, Nidavani, Pavoković, Pietrzkowski, Popa, Ramachandran, Rehman, Rub, Salvador, Saqib, Saritha, Shao, Surse, Telagari, Vendruscolo, Yaacob   +31 more
core   +2 more sources

Modifying quinoa protein for enhanced functional properties and digestibility: A review

Current Research in Food Science, 2023
Quinoa (Chenopodium quinoa Willd.) is a pseudocereal plant that originally came from South America. The trend of consuming quinoa is propelled by its well‒balanced amino acid profile compared to that of other plants.
Hao Cui, Siqi Li, Debashree Roy, Qing Guo, Aiqian Ye   +4 more
doaj   +1 more source