Results 21 to 30 of about 19,391 (234)
QUINOA AS A NEW LEAFY VEGETABLE CROP IN EGYPT [PDF]
Arab Universities Journal of Agricultural Sciences, 2018 The present work was aimed to evaluate Chenopodium quinoa cultivar CICA (Chenopodium quinoa Willd. cv. CICA), in field experiments, as a new and non-traditional leafy crop in Egypt under saline (ECe 17.9 dSm-1) and non-saline (ECe 1.9 dSm-1) soil ...
A. El-Naggar +3 more
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Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]
, 2014 Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
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Pesquisa Agropecuária Tropical, 2011 Quinoa (Chenopodium quinoa Willd.), native to the South American Andes, has been adapted for cultivation in Brazil, via progeny selection. Originating from the Q4 population, from Ecuadorian valleys, Q4.5 has shown outstanding performance.
Roberto Lorena de Barros Santos +2 more
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Mitochondrial DNA. Part B. Resources, 2021 The grain Chenopodium quinoa Willd. is the main traditional food of Inca aboriginal, which was a native grain in South American Andes Mountains, the edible and cultivation history of which has been more than five thousand years.
Ming-Ze Gao +4 more
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Food Chemistry: X, 2023 Quinoa (Chenopodium quinoa Willd.) is an ancient crop with perfect nutritional composition and antioxidants substances. However, the current research on the nutritional quality of quinoa is limited to a small number of varieties or a single origin.
Xuan Chen +5 more
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Effect of temperature on the growth and development of quinoa plants (Chenopodium quinoa Willd.): A review on a global scale [PDF]
, 2020 The increase in temperature and constant changes in climate negatively affects the development of the plants, which has resulted in an alarming situation for many of the different crops of agricultural and food interest.
Bazile, Didier +5 more
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Characterization of the complete chloroplast genome of Chenopodium quinoa Willd
Mitochondrial DNA. Part B. Resources, 2017 Chenopodium quinoa Willd is the main traditional food of Inca aboriginal, which was a native grain in South American andes mountains. It has more than five thousand years of edible and cultivation history.
Kangyu Wang +6 more
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Quinoa as a promising pseudocereal crop for Ukraine
Agricultural Science and Practice, 2015 The article provides an assessment of perspectives of quinoa (Chenopodium quinoa L.) cultivation in Ukraine, based on international experience and original fi eld tests, with the aim of ensuring further development and diversifi cation of crop production
S. Mosyakin, V. Schwartau
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Foods, 2023 Quinoa (Chenopodium quinoa Wild.) is a pseudo-grain that belongs to the amaranth family and has gained attention due to its exceptional nutritional properties.
Hongyan Mu +6 more
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Quinoa (Chenopodium quinoa Willd.) Seeds Increase Intestinal Protein Uptake
Molecular Nutrition & Food Research, 2021 ScopeWithin the last decade, quinoa seeds have gained much popularity as a new food and have recently been proposed as an appropriate food for early introduction in infants. Quinoa contains high levels of saponins, which are known for their adjuvant activity and effect on the intestinal barrier function.
Anne‐Sofie Ravn Ballegaard +5 more
openaire +3 more sources