Results 31 to 40 of about 42,373 (322)

Evolutionary divergence in Chenopodium and validation of SNPs in chloroplast rbcL and matk genes by allele-specific PCR for development of Chenopodium quinoa-specific markers

Crop Journal, 2017
The genus Chenopodium comprises about 150 species, of which Chenopodium quinoa and C. album are important for their nutritional value. Evaluation of variation in qualitative morphological traits of plants and SNPs in chloroplast rbcL and matK gene ...
Rajkumari Jashmi Devi, Nikhil K. Chrungoo   +1 more
doaj   +1 more source

Phylogenetic Determination of Chenopodium quinoaBased on the Chloroplast Genes rbcL and matK

International Journal of Agronomy, 2023
Chenopodium quinoa is an Andean species of great interest because of its excellent nutritional quality and great adaptability to different environmental conditions.
Elsa Helena Manjarres-Hernández, Ana Cruz Morillo-Coronado   +1 more
doaj   +1 more source

Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress

Antioxidants, 2023
Quinoa (Chenopodium quinoa Willd.) is a plant of South American origin recently valorized for its nutritional and nutraceutical properties in human diet.
A. Souid, L. Bellani, E. Tassi, Karim Ben Hamed, V. Longo, L. Giorgetti   +5 more
semanticscholar   +1 more source

Identification of Putative Transmembrane Proteins Involved in Salinity Tolerance in Chenopodium quinoa by Integrating Physiological Data, RNAseq, and SNP Analyses

Frontiers in Plant Science, 2017
Chenopodium quinoa (quinoa) is an emerging crop that produces nutritious grains with the potential to contribute to global food security. Quinoa can also grow on marginal lands, such as soils affected by high salinity.
Sandra M. Schmöckel, Damien J. Lightfoot, Rozaimi Razali, Rozaimi Razali, Mark Tester, David E. Jarvis   +5 more
doaj   +1 more source

Progress in the Investigation on Nutrition and Starch Properties of Quinoa

Liang you shipin ke-ji, 2021
Quinoa (Chenopodium quinoa Willd.) has gaining wider attention for its well-balanced nutrition in recent years.As the main ingredient of quinoa grain,starch accounts for more than 50% of the dry weight,which plays an important role in defining the ...
WANG Xiao-xuan, ZHANG Yu, QIAN Cheng, YI Xue-er, MA Zhi-min, LI Fan, LI Cheng, GUAN Xiao✉   +7 more
doaj   +1 more source

A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru [PDF]

, 2014
The IFAD-NUS project, implemented over the course of a decade in two phases, represents the first UN-supported global effort on neglected and underutilized species (NUS).
Amaya, K., Gotor, E., Jager, M., Padulosi, S., Rojas, W., Valdivia, R.O.   +5 more
core   +2 more sources

Characterization of Bioactive Phenolic Compounds in Seeds of Chilean Quinoa (Chenopodium quinoa Willd.) Germplasm

Agronomy, 2023
In recent years, quinoa (Chenopodium quinoa Willd.), an ancient Andean region crop, has received increased research attention because it is an excellent source of nutrients and also of bioactive phenolic compounds, which are potentially beneficial for ...
Archis Pandya, B. Thiele, Stephan Köppchen, Andrés Zurita-Silva, B. Usadel, F. Fiorani   +5 more
semanticscholar   +1 more source

Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]

, 2014
Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core   +3 more sources

QUINOA AS A NEW LEAFY VEGETABLE CROP IN EGYPT [PDF]

Arab Universities Journal of Agricultural Sciences, 2018
The present work was aimed to evaluate Chenopodium quinoa cultivar CICA (Chenopodium quinoa Willd. cv. CICA), in field experiments, as a new and non-traditional leafy crop in Egypt under saline (ECe 17.9 dSm-1) and non-saline (ECe 1.9 dSm-1) soil ...
A. El-Naggar, S. Hussin, E. Abd El-Samad, S. Eisa   +3 more
doaj   +1 more source

Determination of forage yield performance of different Chenopodium quinoa cultivars in saline conditions

Žemdirbystė, 2023
Species selection is important in bringing the saline-alkaline areas to production. In addition, the determination of suitable cultivars with a high salt tolerance percentage for different ecological conditions is of great importance in terms of ...
B. Keski̇n, S. Temel, Seda AKBAY TOHUMCU   +2 more
semanticscholar   +1 more source