Results 51 to 60 of about 19,391 (234)

Analysis of BpbHLH Gene Family Responsive to MeJA Signalling in Betula platyphylla Suk. and Functional Mechanisms of BpbHLH42/44 in Genetic Improvement and Triterpenoid Biosynthesis

Plant Biotechnology Journal, EarlyView.
ABSTRACT The basic helix–loop–helix (bHLH) transcription factor family regulates plant secondary metabolism, development and stress responses. Although triterpenoids such as betulinic acid (BA), betulin (BT) and oleanolic acid (OA) from Betula platyphylla Suk.
Ying Li, Linlin Xu, Jiale Cui, Siyao Wang, Yige Yuan, Changyixin Xiao, Xiaozhou Luo, Dmitry Baleev, Yaguang Zhan, Jing Yin   +9 more
wiley   +1 more source

Genome-wide identification and expression analysis disclose the pivotal PHOSPHATIDYLETHANOLAMINE BINDING PROTEIN members that may be utilized for yield improvement of Chenopodium quinoa

Frontiers in Plant Science, 2023
Quinoa (Chenopodium quinoa) is a prospective orphan crop that needs yield improvement. Previous studies indicate PHOSPHATIDYLETHANOLAMINE BINDING PROTEIN (PEBP) family genes are highly associated with the key agronomic traits of crops. Characterizing the
Qi Wu, Qi Wu, Qi Wu, Xue Bai, Xue Bai, Xue Bai, Mengping Nie, Mengping Nie, Mengping Nie, Li Li, Li Li, Li Li, Yiming Luo, Yiming Luo, Yiming Luo, Yu Fan, Yu Fan, Yu Fan, Changying Liu, Changying Liu, Changying Liu, Xueling Ye, Xueling Ye, Xueling Ye, Liang Zou, Liang Zou, Liang Zou   +26 more
doaj   +1 more source

A High‐Throughput Phenotyping Pipeline for Quinoa (Chenopodium quinoa) Panicles Using Image Analysis With Convolutional Neural Networks

Plant Breeding, EarlyView.
ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla, Lydia Kienbaum, Bettina I. G. Haussmann, Karl Schmid   +3 more
wiley   +1 more source

Characterization of the complete chloroplast genome of Chenopodium sp. (Caryophyllales: Chenopodiaceae)

Mitochondrial DNA. Part B. Resources, 2019
In this study, the complete chloroplast genome of Chenopodium sp. were sequenced and annotated. The complete chloroplast genome of Chenopodium sp. was composed of circular DNA molecules with a total length of 152,068 bp.
Luxi Yang, Qiang Li, Gang Zhao
doaj   +1 more source

Implications of farmers' seed exchanges for on-farm conservation of quinoa, as revealed by its genetic diversity in Chile [PDF]

, 2012
Quinoa cultivation in Chile presents an ancient and active complex of geographic, climatic, social and cultural interactions that has determined its current biodiversity in the three main growing zones (north, central and south).
Bazile, Didier, Bhargava, Atul, Fuentes, Francisco, Martinez, Enrique A.   +3 more
core   +1 more source

Soybean Inositol Polyphosphate 5‐Phosphatase 8 Confers Salt Tolerance by Reducing Sodium Influx Through Inositol 1,4,5‐Trisphosphate Signalling

Plant, Cell &Environment, EarlyView.
ABSTRACT Evidence suggests that the metabolism of inositol and its derivatives may be involved in various biological processes including salt tolerance, but there has been limited understanding. Ectopic expression of Gs5PTase8, an inositol polyphosphate 5‐phosphatase cloned from wild soybean (Glycine soja), significantly enhanced salt tolerance in ...
Qi Jia, Yuan Chen, Defeng Kong, Hanyu Fan, Song Sun, Yuhang Liu, Jiahui Fu, Man‐Wah Li, Fuk‐Ling Wong, Qinghua Li, Kangjing Liang, Hon‐Ming Lam, Wen‐Xiong Lin   +12 more
wiley   +1 more source

Diversity of quinoa in a biogeographical Island: A review of constraints and potential from arid to temperate regions of Chile [PDF]

, 2014
Chile, isolated by a hyper-arid desert in the north, the Andes Range to the east and the Pacific and Antarctic waters (west and south), has a highly endemic flora.
Bazile, Didier, Fuentes, Francisco, Martinez, Enrique A.   +2 more
core   +2 more sources

Nutritional and biological value of quinoa ( Chenopodium quinoa Willd.)

Current Opinion in Food Science, 2017
Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally consumed by Andean cultures that is attracting attention worldwide as a functional food. Because of its tolerance to extreme environmental conditions and its nutritional and biological properties, quinoa has been defined as ‘one of the grains of the 21st century’.
Vilcacundo, Rubén, Hernández-Ledesma, Blanca   +1 more
openaire   +2 more sources

Mitigating drought stress and enhancing quinoa productivity using iron and zinc nanoparticles

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract In recent years, the cultivation area and consumption of quinoa (Chenopodium quinoa Willd) have increased in the country due to its nutritional properties and ability to grow in adverse conditions. Based on climate change scenarios, long periods of drought are expected, which emphasizes the need for planting and developing new plants that are ...
Nasim Pakbaz, Heshmat Omidi, Mohammad Hosein Bijeh Keshavarzi   +2 more
wiley   +1 more source

Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)

Fisheries and Aquatic Sciences, 2018
Trout production is a growing activity in recent years but requires new alternative sources of feed to be sustainable over time. The objective of this research was to determine the apparent digestibility coefficient (ADC) of dry matter (DM), organic ...
Abimael Ortiz-Chura, Ruth Milagro Pari-Puma, Francisco Halley Rodríguez Huanca, María Esperanza Cerón-Cucchi, Marcelino Jorge Araníbar Araníbar   +4 more
doaj   +1 more source