Results 51 to 60 of about 42,373 (322)

Integrating transcriptomics and metabolomics to analyze quinoa (Chenopodium quinoa Willd.) responses to drought stress and rewatering

Frontiers in Plant Science, 2022
The crop production of quinoa (Chenopodium quinoa Willd.), the only plant meeting basic human nutritional requirements, is affected by drought stress. To better understand the drought tolerance mechanism of quinoa, we screened the drought-tolerant quinoa
Xiuju Huan, Li Li, Yongjiang Liu, Zhiyou Kong, Yeju Liu, Qianchao Wang, Jun-na Liu, Ping Zhang, Yirui Guo, P. Qin   +9 more
semanticscholar   +1 more source

Evaluation of the development and yielding potential of Chenopodium quinoa Willd. under the climatic conditions of Europe. Part Two: Yielding potential of Chenopodium quinoa under different conditions

Acta Agrobotanica, 2012
The evaluation of Chenopodium quinoa cultivation effects in Poland has been compared with European research results. It was found that the conditions in Europe are favorable to Chenopodium quinoa cultivation.
Krzysztof Gęsiński
doaj   +1 more source

Abscisic Acid Perception and Signaling in Chenopodium quinoa

Stresses, 2022
Food production and global economic stability are being threatened by climate change. The increment of drought episodes and the increase of soil salinization are major problems for agriculture worldwide.
Gastón Alfredo Pizzio
doaj   +1 more source

Lactic fermentation as a strategy to improve the nutritional and functional values of pseudocereals [PDF]

, 2019
One of the greatest challenges is to reduce malnutrition worldwide while promoting sustainable agricultural and food systems. This is a daunting task due to the constant growth of the population and the increasing demands by consumers for functional ...
Gerez, Carla Luciana, Leblanc, Jean Guy Joseph, Rollan, Graciela Celestina   +2 more
core   +1 more source

Effects of Microalgae as Biostimulants on Plant Growth, Content of Antioxidant Molecules and Total Antioxidant Capacity in Chenopodium quinoa Exposed to Salt Stress

Plants
Chenopodium quinoa Willd. is a halophytic plant valued for its nutritional and nutraceutical properties, as well as its adaptability to diverse soil and climatic conditions.
Sofia Fiorentino, L. Bellani, Marco Santin, A. Castagna, M. Echeverría, Lucia Giorgetti   +5 more
semanticscholar   +1 more source

Effects of Chenopodium quinoa Willd and Tuber melanosporum on Wheat Noodle Quality and in Vitro Digestive Characteristics

Shipin gongye ke-ji
In order to investigate the effects of Chenopodium quinoa Willd and Tuber melanosporum on the quality of wheat noodles as well as their in vitro digestive properties, Chenopodium quinoa Willd (10%, 15% and 20%) flour and Tuber melanosporum (4% and 8 ...
Man LUO, Zhouhao YANG, Haiyan CHEN, Shanshan XIAO, Cetrim NGAWANG, Yuyue QIN   +5 more
doaj   +1 more source

Integration of functional and traditional food in emerging markets. Regulatory and substantive aspects of yerba mate and quinoa [PDF]

, 2016
Given the rising cost of healthcare, the increase in life expectancy and the wish for a better quality of life, the request for foods and beverages producing a beneficial effect on health has increased worldwide.
Gafare, Claudia Elena, Gregori, Dario, Lorenzoni, Giulia, Serafini, Mauro   +3 more
core   +1 more source

Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru

Foods
Germination is an effective strategy to improve the nutritional and functional quality of Andean grains such as quinoa (Chenopodium quinoa Willd.); it helps reduce anti-nutritional components and enhance the digestibility and sensory aspects of the ...
Betsy S. Ramos-Pacheco, David Choque-Quispe, C. A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Henry Palomino-Rincón, Yudith Choque-Quispe, Diego E. Peralta-Guevara, Elibet Moscoso-Moscoso, Ángel S. Aiquipa-Pillaca   +8 more
semanticscholar   +1 more source

Physicochemical, Antioxidant and Anticancer Characteristics of Seed Oil from Three Chenopodium quinoa Genotypes

Molecules, 2022
Chenopodium quinoa Willd. is recognized to be an excellent nutrient with high nutritional content. However, few genotypes of quinoa were analyzed, so we found a knowledge gap in the comparison of quinoa seeds of different genotypes.
Yingbin Shen, Liyou Zheng, Yao Peng, Xucheng Zhu, Fu Liu, Xinquan Yang, Haimei Li   +6 more
semanticscholar   +1 more source

Biotechnological, Nutritional, and Therapeutic Applications of Quinoa (Chenopodium quinoa Willd.) and Its By-Products: A Review of the Past Five-Year Findings

Nutrients
This study aimed to provide an updated critical review of the nutritional, therapeutic, biotechnological, and environmental aspects involved in the exploitation of Chenopodium quinoa Willd and its biowastes.
R. F. A. Casalvara, Bruna Mayara Roldão Ferreira, José Eduardo Gonçalves, N. U. Yamaguchi, A. Bracht, Lívia Bracht, J. Comar, A. B. de Sá-Nakanishi, C. G. D. de Souza, Rafael Castoldi, R. Corrêa, R. Peralta   +11 more
semanticscholar   +1 more source