Results 61 to 70 of about 42,373 (322)
Frontiers in Plant Science, 2022 Nutrient deficiency in wild plant species, including quinoa (Chenopodium quinoa Willd), can be overcome by applying mineral-solubilizing bacteria. Quinoa is a gluten-free, nutritious food crop with unique protein content.
E. Rafique +8 more
semanticscholar +1 more source
Quantifying Cardinal Temperatures in Quinoa (Chenopodium quinoa) Cultivars
Lilloa, 2017 González, Juan A.; Sebastián E. Buedo; Marcela Bruno; Fernando E. Prado. 2017. “Quantifying Cardinal Temperaturas in Quinoa (Chenopodium quinoa) Cultivars”. Lilloa 54 (2). Seed germination and plant growth are affected by temperature. This study was conducted to evaluate the effect of temperature on seed germination of ten quinoa cultivars under a ...
González, Juan A. +3 more
openaire +4 more sources
Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH [PDF]
, 2019 Pseudocereals are gluten-free, nutrient-dense raw materials that are being considered for the production of gluten-free products, especially bread. This study proposes a gluten-free sourdough formula based on equal amounts of amaranth, buckwheat and ...
Carbó Moliner, Rosa +3 more
core +2 more sources
Frontiers in NutritionQuinoa is a highly nutritious whole-grain crop with unique values as both a food and medicinal supplement. At present, the roles played by the intestinal microflora in human health are gaining considerable attention from the research community, and ...
Honglan Huang +6 more
semanticscholar +1 more source
Life, 2022 Agriculture in southern Algeria faces several challenges that hinder its development, including drought, high temperatures and the excessive salinity of soil and groundwater.
Kelthoum Maamri +4 more
semanticscholar +1 more source
Quinoa (Chenopodium Quinoa Willd), from Nutritional Value to Potential Health Benefits: An Integrative Review [PDF]
, 2017 Chenopodium quinoa Willd, known as quinoa, has been cultivated and consumed by humans for the last 5,000-7,000 years. Quinoa was important to pre-Columbian Andean civilizations, as the Incas considered it a gift from their gods.
Bastidas, E.G. +4 more
core +1 more source
AgricultureQuinoa is known for its high nutritional value and adaptability; however, there is a lack of data about the chemical composition of quinoa produced in Ecuador, especially the Chimborazo ecotype. Our research aims to evaluate the nutritional components of
Paola Arguello-Hernández +4 more
semanticscholar +1 more source
BMC Genomics, 2022 Background Squamous promoter binding protein-like (SPL) proteins are a class of transcription factors that play essential roles in plant growth and development, signal transduction, and responses to biotic and abiotic stresses.
Yanyan Ren +6 more
semanticscholar +1 more source
DEVELOPMENT OF QUINOA (CHENOPODIUM QUINOA) SUPPLEMENTED COOKIES
Agricultural Sciences Journal, 2021 Quinoa (Chenopodium quinoa) a pseudo cereal belongs to family “Chenopodiaceae” containing a good quantity of essential micronutrients especially calcium, phosphorus, iron, zinc etc. along with basic nutrients. Quinoa seeds are not true grains and not considered as fruit so they are considered as pseudo-cereal as well as pseudo oil seeds.
openaire +1 more source
A framework linking silicon fertilisation, plant silicification and soil carbon cycling
PLANTS, PEOPLE, PLANET, EarlyView.Soil organic carbon (SOC) is vital for soil health, food security, and climate change mitigation. We reviewed how silicon (Si) fertilisers, commonly used to improve plant health, may also influence SOC dynamics. We developed a framework linking Si and SOC and discussed the possibility of Si‐mediated plant changes contributing to SOC sequestration.
Xuqing Li +2 more
wiley +1 more source