Results 61 to 70 of about 19,391 (234)

Thinking Outside of the Cereal Box: Breeding Underutilized (Pseudo)Cereals for Improved Human Nutrition. [PDF]

, 2019
Cereal grains have historically played a critical role in sustaining the caloric needs of the human population. The major cereal crops, wheat, rice, and maize, are widely cultivated and have been subjected to biofortification to enhance the vitamin and ...
Bekkering, Cody S, Tian, Li
core  

Under salt stress, quinoa stomatal guard cells control transpiration in an ABA‐primed manner

New Phytologist, Volume 249, Issue 5, Page 2372-2385, March 2026.
Summary Stomatal guard cells, located at the interface between the leaf and the atmosphere, play a key role in transpiration control and photosynthetic CO2 uptake. Halophytes like Chenopodium quinoa tolerate high soil salinity, but the mechanisms governing guard cell responses to salinity stress in relation to the associated epidermal bladder cells ...
Shouguang Huang, Maxim Messerer, Heike M. Müller, Sönke Scherzer, M. Rob G. Roelfsema, Christoph Weiste, Markus Krischke, Pamela Korte, Klaus F. X. Mayer, Peter Ache, Rainer Hedrich   +10 more
wiley   +1 more source

Biochemical changes and phytoextraction potential of quinoa and wheat for their resilience to salt stress

Scientific Reports
Phytoextraction presents a promising alternative for desalinating saline environments. Our study investigated the phytoremediation efficiency and ion uptake mechanisms of Chenopodium quinoa (Quinoa) and Triticum aestivum (wheat) in response to salt ...
Sepideh Hosseini, Roxana Moogouei, Shahla Teymoori, Roshanak Moogouei, Mehdi Borghei, Ololade Latinwo, Keyura Katam   +6 more
doaj   +1 more source

Evaluación de fibra dietética, isoflavonas y compuestos fenólicos con propiedades antioxidantes y antimicrobianas de quinoa (Chenopodium quinoa Willd.) [PDF]

, 2018
The consumption of quinoa (Chenopodium quinoa Willd.) has been steadily increasing due to its high nutritional value and health benefits associated with its high antioxidant capacity.
Agüero, Maria Victoria, Di Scala, Karina Cecilia, Jagus, Rosa Juana, Lutz, Mariane, Pastén, Alexis, Uribe, Elsa, Vega Gálvez, Antonio, Zura, Liliana   +7 more
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Worldwide evaluations of quinoa: preliminary results from post International Year of Quinoa FAO projects in nine countries [PDF]

, 2016
Chenopodium quinoa Willd, a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region.
Al Nusairi, M., Ba, D., Bazile, Didier, Breidy, J., Hassan, L., Mambetov, O., Miri, K., Mohammed, M.I., Otambekova, M., Padulosi, S., Pulvento, C., Sepahvand, N., Shams, A., Souici, D., Verniau, A.   +14 more
core   +2 more sources

ANTIHYPERTENSIVE ACTIVITY OF QUINOA (Chenopodium quinoa Willd.) PROTEIN HYDROLYSATES

African Journal of Traditional, Complementary and Alternative Medicines, 2018
Background: Nowadays, there has been an increase in the number of studies focused on the search for bioactive compounds produced by hydrolytic reactions from natural sources, such as the Quinoa grain, which represents an interesting agro-alimentary source that can have a beneficial influence on health, specifically antihypertensive ...
Moreno-Limón, Sergio, González-Luna, Rodrigo   +1 more
openaire   +2 more sources

The Rhus chinensis Genome Provides Insights Into Tannin, Flavonoid Biosynthesis, and Glandular Trichome Development

Plant Biotechnology Journal, Volume 24, Issue 3, Page 988-1013, March 2026.
ABSTRACT The “salt tree”, Rhus chinensis, holds significant economic and medicinal value due to its ability to produce Galla chinensis (Chinese gall/gallnut), a plant‐derived medicinal material used in both traditional Chinese and modern medicine that is rich in tannins and flavonoids. It is also renowned for its remarkable stress tolerance.
Zhaogeng Lu, Helin Zou, Jiawen Cui, Tongfei Wang, Lingyu Ma, Shixiong Ren, Yiwei Cao, Xi Zhang, Zixi Chen, Hongyan Bao, Ling Zhu, Yaning Cui, Ruili Li, Xiuyan Yang, Qikun Zhang, Zhili Wang, Wangxiang Zhang, Li Wang, Jinxing Lin, Biao Jin   +19 more
wiley   +1 more source

アントシアニジン合成系遺伝子DFRの系統解析 [PDF]

, 2019
Plants have various color pigments. Many plants have fruits and flowers of vivid colors such as orange, red, purple and blue. Anthocyanins with anthocyanidins as aglycone are one group of plant pigments.
古川, 一実, 大岡, 久子, 浦部, 健気, 髙原, 美規   +3 more
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Development and sensory evaluation of gluten free bakery products using quinoa (Chenopodium Quinoa) flour [PDF]

, 2017
Quinoa based gluten free bakery products were prepared by supplementing roasted quinoa flour in oats and rice flour at different substitution levels and were organoleptically evaluated using eight point hedonic rating scale for sensory attributes by a ...
Kaur, Navjot, Kaur, Sukhmandeep
core   +2 more sources

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source