Results 181 to 190 of about 124,867 (308)

Tissue-Specific Anthocyanin and Polyphenol Content in Sweet Cherry (<i>Prunus avium</i> L.): Effects of Freezing and Association with MYB-Based Genetic Variability. [PDF]

Molecules
Mihályfi C, Bedő J, Halász GE, Daood HG, Mendel Á, Tarekegn MM, Tóth-Lencsés AK, Kovács Z, Neményi A, Veres A.   +9 more
europepmc   +1 more source

Effects of 5 aminolevulinic acid on fruit quality and volatile metabolites of Meizao sweet cherry. [PDF]

Sci Rep
Guo H, Zhang J, Wang H, Yang X, Su X, Liu J, Li P.   +6 more
europepmc   +1 more source

Riding out the storm: Behavioural responses of a large herbivore to high‐Arctic winds

Journal of Animal Ecology, EarlyView.
Using 11 years of GPS data from 61 muskoxen in Northeast Greenland, we show how increasing wind speed and Arctic storms reshape movement modes and habitat selection. Muskoxen respond by bedding in dense vegetation, prioritizing energy conservation over foraging, revealing a simple behavioural strategy with potential fitness consequences under ...
Floris M. van Beest, Lars H. Hansen, Niels M. Schmidt   +2 more
wiley   +1 more source

Integrated metabolome and transcriptome reveal the molecular basis of flavonoid pathway-mediated fruit firmness variation in sweet cherry (<i>Prunus avium</i> L.). [PDF]

Curr Res Food Sci
Li Y, Yan Z, Li J, Chen H, Hua X, Tan S, Gao Y, Zhao Y, Zheng B, Duan X, Zhang X, Yan G, Zhang K, Xue Z, Wang J.   +14 more
europepmc   +1 more source

US Consumer Appetite for Climate Claims on Beef Products: Does Country‐of‐Origin Matter?

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT Beef cattle producers have been receiving pressure to reduce methane emissions from production. Beef products with varying climate claims have recently been introduced to the retail sector, stemming from various countries‐of‐origin. Using data from a US consumer survey, we find a subset of US consumers is willing to pay a premium for Lower ...
Jaime R. Luke, Glynn T. Tonsor
wiley   +1 more source

Nutritional Supply vs. Flavor Quality: Characterizing the Physicochemical Properties and Amino Acid Profiles of Tomatoes from Beijing and Shandong. [PDF]

Foods
Zhao Y, Lyu F, Ai N, Yu Q, Ding X, Huang Y, Xu X, Chen G, Liu J, Xu D, Yang M, Liu G.   +11 more
europepmc   +1 more source

Vernon Cherry [picture].

Part of: George Cherry collection of family photographs.; Condition: Marked foxing.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic ...

core  

Loanwords and Linguistic Phylogenetics: *pelek̑u‐ ‘axe’ and *(H)a(i̯)g̑‐ ‘goat’1

Transactions of the Philological Society, Volume 123, Issue 1, Page 116-136, March 2025.
Abstract This paper assesses the role of borrowings in two different approaches to linguistic phylogenetics: Traditional qualitative analyses of lexemes, and quantitative computational analysis of cognacy. It problematises the assumption that loanwords can be excluded altogether from datasets of lexical cognacy.
Simon Poulsen
wiley   +1 more source

Drivers of consumer preference for cherry tomatoes: Insights from sensory, physicochemical and flavor properties. [PDF]

Food Chem X
Fan Y, Liu X, Pan S, Zhao X, Tan M, Xu M, Song Y, Yan X.   +7 more
europepmc   +1 more source

On the Morphology of Toponyms: What Greek Inflectional Paradigms Can Teach us

Transactions of the Philological Society, Volume 123, Issue 1, Page 77-96, March 2025.
Abstract The research is a contribution to the investigation of the grammatical status of toponyms from the point of view of inflectional paradigmatic morphology. By examining data from Standard Modern Greek, as well as select data from its historical development, the analysis reveals that the inflectional morphology of toponyms shows significant ...
Michail I. Marinis
wiley   +1 more source