Results 191 to 200 of about 164,826 (207)

The Cherry

2018
openaire   +1 more source

Ethanol treatment improves the sensory quality of cherry tomatoes stored at room temperature

Food Chemistry, 2019
Zhiyong Shao, Qiaomei Wang, Yuanyuan Liu
exaly  

Iridoids and anthocyanins in cornelian cherry ( L.) cultivars

Journal of Food Composition and Analysis, 2015
Antoni Szumny, Narcyz Piórecki, Alicja Z Kucharska   +2 more
exaly  

Cherries

Notes and Queries, 1888
openaire   +2 more sources

Chapter 5 Cherries And Cherry Plums

2010
openaire   +1 more source

Cherry

2020
openaire   +1 more source

Comparative metabolomics profiling highlights unique color variation and bitter taste formation of Chinese cherry fruits

Food Chemistry
Haoru Tang, Xiao-Rong Wang, Wen He
exaly  

THE CHERRY

2014
openaire   +1 more source

Cherries

Nutrition & Food Science, 2012
openaire   +1 more source

Sweet cherry and its by-products as sources of valuable phenolic compounds

Trends in Food Science and Technology
Ioannis Mourtzinos, Goula Athanasia
exaly