Results 271 to 280 of about 528,588 (291)

CHERRIES

1953
openaire   +1 more source

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy

Food Chemistry, 2013
Gabriele Ballistreri, Alberto Continella, Alessandra Gentile   +2 more
exaly  

Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life

Food Packaging and Shelf Life, 2014
Ali Abas Wani, Khalid Gul
exaly  

Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies

Food Chemistry, 2016
Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović-Brunet   +2 more
exaly  

Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage

Food Chemistry, 2017
Wilfried Andlauer
exaly  

CHERRIES

2003
openaire   +1 more source

Cherries

2021
openaire   +1 more source

Cherry.

2018
openaire   +1 more source

Comparison of phenolic compounds profile and antioxidant properties of different sweet cherry (Prunus avium L.) varieties

Food Chemistry, 2019
Nuria Acero
exaly  

cherry

2013
openaire   +1 more source