Results 271 to 280 of about 124,867 (308)

Structure, degree of polymerization, and starch hydrolase inhibition activities of bird cherry (Prunus padus) proanthocyanidins

Food Chemistry, 2022
Dalong Li, Dejian Huang, Junwei Huo
exaly  

Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials – A Review

Critical Reviews in Food Science and Nutrition, 2019
Ahmet Gorguc, Mehmet Karaaslan, Hasan Vardin   +2 more
exaly  

Energy and economic analysis of sweet cherry production in Turkey: A case study from Isparta province

Energy Conversion and Management, 2006
Vecdi Demircan, Kamil Ekinci, Harold M Keener   +2 more
exaly  

Flower development in sweet cherry framed in the BBCH scale

Scientia Horticulturae, 2015
Erica Fadón, Maria Herrero, Javier Rodrigo   +2 more
exaly  

Development of microsatellite markers in peach [Prunus persica (L.) Batsch] and their use in genetic diversity analysis in peach and sweet cherry (Prunus avium L.)

Theoretical and Applied Genetics, 2002
E Dirlewanger, P Cosson, Maria JOSÉ Aranzana   +2 more
exaly  

Molecular detection of five cherry viruses from sweet cherry trees in Japan

Journal of General Plant Pathology, 2004
Masamichi Isogai, Nobuyuki Yoshikawa, Isogai Masamichi   +2 more
exaly  

The slow and fast pyrolysis of cherry seed

Bioresource Technology, 2011
Gozde Duman, Suat Uçar, Jale Yanik
exaly  

The inhibitory potential of Montmorency tart cherry on key enzymes relevant to type 2 diabetes and cardiovascular disease

Food Chemistry, 2018
Ara Kirakosyan, BEATRIZ Ramos-Solano, E Mitchell Seymour   +2 more
exaly  

Jamaica Cherry, Singapore Cherry, West Indian Cherry, Capulin, Calabur Tree, Panama Cherry, Strawberry Cherry

2019
openaire   +1 more source

Ready-to-eat cherry tomatoes: Passive modified atmosphere packaging conditions for shelf life extension

Food Packaging and Shelf Life, 2019
Erika Paulsen, Sofia Barrios, Patricia Lema   +2 more
exaly