Results 221 to 230 of about 210,819 (270)

Evaluating progress of chestnut quality: A review of recent developments

Trends in Food Science and Technology, 2021
Riccardo Massantini, Roberto Moscetti, Maria Teresa Frangipane   +2 more
exaly  

Chestnut roofs

Notes and Queries, 1891
openaire   +2 more sources

Chestnut time and chestnut place

2022
openaire   +1 more source

Chestnut Blight

Science, 1980
openaire   +2 more sources

Widely targeted metabolomics analysis reveals new biomarkers and mechanistic insights on chestnut (Castanea mollissima Bl.) calcification process

Food Research International, 2021
Shan He, Yukai Huang
exaly  

Chestnuts

Notes and Queries, 1889
openaire   +2 more sources

Structural characterization of polysaccharides with potential antioxidant and immunomodulatory activities from Chinese water chestnut peels

Carbohydrate Polymers, 2020
Wenbo Chen, Ping He, Qiping Zhan
exaly  

Chestnut

Notes and Queries, 1889
openaire   +2 more sources

Chestnut

2020
Gabriele L. Beccaro, Dario Donno, Michele Warmund, Feng Zou, Chiara Ferracini, Paolo Gonthier, Maria Gabriella Mellano   +6 more
openaire   +2 more sources

Chestnut

Notes and Queries, 1888
openaire   +2 more sources