Results 251 to 260 of about 210,819 (270)

Salicylic acid inhibits enzymatic browning of fresh-cut Chinese chestnut (Castanea mollissima) by competitively inhibiting polyphenol oxidase

Food Chemistry, 2015
Junfeng Fan, Jie Ouyang
exaly  

Amelioration of obesity in high-fat diet-fed mice by chestnut starch modified by amylosucrase from Deinococcus geothermalis

Food Hydrocolloids, 2018
Eun-Sook Lee, Byung-Hoo Lee, Cheon-Seok Park   +2 more
exaly  

"Chestnut"

Notes and Queries, 1923
openaire   +1 more source

Equilibrium, kinetic and thermodynamic studies on the biosorption of Cu(II) onto chestnut shell

Journal of Hazardous Materials, 2010
exaly  

Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds

Carbohydrate Polymers, 2018
G Eibes, Izaskun Dávila, Maria T Moreira   +2 more
exaly  

CHESTNUTS

2003
openaire   +1 more source

CHESTNUTS

2011
openaire   +1 more source

Chestnut.

2018
openaire   +1 more source

Chestnut oak shells activated carbon: Preparation, characterization and application for Cr (VI) removal from dilute aqueous solutions

Journal of Cleaner Production, 2018
exaly  

Chestnuts

2013
openaire   +1 more source