Results 21 to 30 of about 246,315 (362)

Isolation, characterisation and experimental evolution of phage that infect the horse chestnut tree pathogen, Pseudomonas syringae pv. aesculi [PDF]

, 2020
Bleeding canker of horse chestnut trees is a bacterial disease, caused by the bacterium Pseudomonas syringae pv. aesculi, estimated to be present in ~ 50% of UK horse chestnut trees.
Jackson, Robert W., James, Sarah L., Neuman, Benjamin W., Percival, Glynn, Rabiey, Mojgan   +4 more
core   +3 more sources

Frozen in time: Rangewide genomic diversity, structure, and demographic history of relict American chestnut populations

Molecular Ecology, 2022
American chestnut (Castanea dentata) was once the most economically and ecologically important hardwood species in the eastern United States. In the first half of the 20th century, an exotic fungal pathogen—Cryphonectria parasitica—decimated the species,
Alexander M Sandercock, J. Westbrook, Qian Zhang, Hayley A. Johnson, T. Saielli, John A. Scrivani, S. Fitzsimmons, K. Collins, Matthew Taylor Perkins, J. H. Craddock, J. Schmutz, J. Grimwood, Jason A. Holliday   +12 more
semanticscholar   +1 more source

From Chestnut Tree (Castanea sativa) to Flour and Foods: A Systematic Review of the Main Criticalities and Control Strategies towards the Relaunch of Chestnut Production Chain

Sustainability, 2022
Castanea sativa plays a key role in different production chains (timber, flour, honey, and tannins). Moreover, considering the great importance of chestnuts and chestnut flour for the food industry and for the subsistence of piedmont communities, a ...
C. Aglietti, Alessio Cappelli, A. Andreani   +2 more
semanticscholar   +1 more source

A scoping review of factors that influence opioid overdose prevention for justice-involved populations

Substance Abuse Treatment, Prevention, and Policy, 2021
Background There is a high risk of death from opioid overdose following release from prison. Efforts to develop and implement overdose prevention programs for justice-involved populations have increased in recent years.
Christine E. Grella, Erika Ostlie, Christy K. Scott, Michael L. Dennis, John Carnevale, Dennis P. Watson   +5 more
doaj   +1 more source

In Vitro Digestion of Chestnut and Quebracho Tannin Extracts: Antimicrobial Effect, Antioxidant Capacity and Cytomodulatory Activity in Swine Intestinal IPEC-J2 Cells [PDF]

Animals, 2020
Simple Summary Castanea sativa Mill. (Fagaceae) is the predominant sweet chestnut tree in Europe. Despite the significant economic value of chestnuts as sources of food and wood, the high content of tannin also increases the value of sweet chestnut trees.
Serena Reggi, Carlotta Giromini, Matteo Dell’Anno, Antonella Baldi, R. Rebucci, Luciana Rossi   +5 more
openalex   +2 more sources

Combining acid-based deep eutectic solvents and microwave irradiation for improved chestnut shell waste valorization

Green Chemistry, 2021
Key features of the deep eutectic solvent-microwave assisted simultaneous extraction of polyphenols and delignification pretreatment of chestnut shell waste are presented.
J. González-Rivera, A. Mero, E. Husanu, A. Mezzetta, C. Ferrari, F. D’Andrea, E. Bramanti, C. Pomelli, L. Guazzelli   +8 more
semanticscholar   +1 more source

A Review of the Stress Resistance, Molecular Breeding, Health Benefits, Potential Food Products, and Ecological Value of Castanea mollissima

Plants, 2022
Chestnut (Castanea spp., Fagaceae family) is an economically and ecologically valuable species. The main goals of chestnut production vary among species and countries and depend on the ecological characteristics of orchards, agronomic management, and the
Yanpeng Wang, Cuiyu Liu, Zhou Fang, Qiang Wu, Yang Xu, Bangchu Gong, Xibing Jiang, Junsheng Lai, Jingen Fan   +8 more
doaj   +1 more source

Influence of Climate Change on Chestnut Trees: A Review

Plants, 2021
The chestnut tree (Castanea spp.) is an important resource worldwide. It is cultivated due to the high value of its fruits and wood. The evolution between Castanea biodiversity and humans has resulted in the spread of chestnut genetic diversity. In 2019,
Teresa R. Freitas, J. Santos, A. P. Silva, H. Fraga   +3 more
semanticscholar   +1 more source

Physicochemical properties, total phenolic content, and antioxidant activity of chestnut, rhododendron, acacia and multifloral honey

Journal of Food Measurement & Characterization, 2021
The aim of this study is to investigate the physicochemical properties, antioxidant activities, and total phenolic contents of the plateau (multifloral), chestnut, rhododendron, and acacia honey collected from Ordu province in Turkey.
Nurettin Akgün, Ö. Çelik, L. Kelebekli   +2 more
semanticscholar   +1 more source

Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread

Molecules, 2021
Wheat bread, produced by the single-phase method, is a common food consumed all over the world. Due to changes in lifestyle and nutritional trends, alternative raw materials are sought to increase the nutritional value and improve the taste of daily ...
Marianna Raczyk, Bartosz Kruszewski, D. Michałowska   +2 more
semanticscholar   +1 more source