Results 171 to 180 of about 834,439 (182)

Population Densities and Home Range Sizes of the Chestnut Wood-quailDensidad Poblacional y Area Territorial De Odontophorus Hyperythrus

Journal of Field Ornithology, 2006
Karolina Fierro-Calderon, Gustavo Kattan
exaly  

Volatile Composition of Oak and Chestnut Woods Used in Brandy Ageing: Modification Induced by Heat Treatment

Journal of Food Engineering, 2006
Ilda Caldeira
exaly  

Polyphenolic Compounds as Chemical Markers of Wine Ageing in Contact With Cherry, Chestnut, False Acacia, Ash and Oak Wood

Food Chemistry, 2014
Brígida Fernández de Simón
exaly  

Phenolic Composition of Vinegars Over an Accelerated Aging Process Using Different Wood Species (Acacia, Cherry, Chestnut, and Oak): Effect of Wood Toasting

Journal of Agricultural and Food Chemistry, 2014
Ana B. Cerezo, María del Carmen García-Parrilla, Ana M. Troncoso   +2 more
exaly  

Photochemical Colour Changes on Chestnut Wood Surface

2020
Pelosi, Claudia, Bonifazi, G., Calienno, L., Capobianco, G., Lo Monaco, Angela, Picchio, .. R., Serranti, S., Picchio, R.   +7 more
openaire   +1 more source

Trees, woods, and chestnuts in early medieval Italy

2013
openaire   +1 more source

Wood properties and extractive exploitation from thermally modified Chestnut wood

2018
Paola Cetera, Maurizio D’Auria, Luigi Milella, Daniela Russo, Luigi Todaro   +4 more
openaire   +1 more source

Durability Against Wood-Destroying Fungi of Sweet Chestnut and Mixed Sweet Chestnut-Poplar OSB

Wood Material Science and Engineering
Corrado Cremonini, Roberto Zanuttini
exaly  

Ellagitannin Content in Extracts of the Chestnut Wood Aesculus

Molecules
Željko Knez, Masa Knez Marevci, Taja Zitek Makoter   +2 more
exaly  

PHYSICAL AND MECHANICAL WOOD PROPERTIES OF RING SHAKEN CHESTNUT TREES

2020
Romagnoli, Manuela, Spina, S.
openaire   +1 more source