Results 21 to 30 of about 834,439 (182)

Exhausted Woods from Tannin Extraction as an Unexplored Waste Biomass: Evaluation of the Antioxidant and Pollutant Adsorption Properties and Activating Effects of Hydrolytic Treatments

Antioxidants, 2019
Exhausted woods represent a byproduct of tannin industrial production processes and their possible exploitation as a source of antioxidant compounds has remained virtually unexplored.
Lucia Panzella, Federica Moccia, Maria Toscanesi, Marco Trifuoggi, Samuele Giovando, Alessandra Napolitano   +5 more
doaj   +1 more source

The Effect of Cryphonectria parasitica Attack on Castanea sativa Histological Properties (Case Study: Visroud Forest- Guilan)

Majallah-i ḥifāẓat-i giyāhān, 2018
Introduction: Chestnut (Castanea sativa) trees are generally distributed in the northern part of Iran. Chestnut trees provide eaten fruit and good-quality timber in many countries.
Afrooz Hasani boosari, javad torkaman, mehrdad ghodskhah daryaei   +2 more
doaj   +1 more source

A multi-technique approach to evaluate the surface properties of heat-treated chestnut wood finished with a water-based coating [PDF]

, 2021
The aim of the present work is to investigate the surface properties and the effect of a water-based coating on chestnut wood (Castanea sativa Mill.), both untreated and thermally treated.
Gianluca Rubino, Giuseppe Bonifazi, Claudia Pelosi, Luca Lanteri, Silvia Serranti, Rodolfo Picchio, Giuseppe Capobianco, Giorgia Agresti, Angela Lo Monaco, Agresti G., Serranti S., Lo Monaco A., Capobianco G., Bonifazi G., Picchio R., Pelosi C., Rubino G., Lanteri L.   +17 more
core   +1 more source

Increasing eggshell strength and fat-soluble vitamins content in yolk by including chestnut wood tannin in polyunsaturated fatty acid-enriched diet of young hens

Italian Journal of Animal Science, 2022
The aim of the study was to evaluate the effect of tannins addition to hen diets on the performance and egg quality characterised by the physical characteristics, vitamin content and fatty acid composition of egg yolks.
Michaela Englmaierová, Miloš Skřivan, Tomáš Taubner, Věra Skřivanová   +3 more
doaj   +1 more source

Efficacy of chestnut and quebracho wood extracts to control Salmonella in poultry [PDF]

Journal of Applied Microbiology, 2020
The study was aimed to evaluate the antibacterial activity and efficacy of chestnut and quebracho wood extracts against Salmonella by in vitro assays and in vivo trials.The extracts showed inhibitory activity against Salmonella determined by the minimum inhibitory concentration method as well as on the adhesion and invasion of S. Gallinarum (SG) and S.
N.A. Casanova, L.M. Redondo, E.A. Redondo, P.E. Joaquim, J.E. Dominguez, M.E. Fernández‐Miyakawa, P.A. Chacana   +6 more
openaire   +4 more sources

Optimizing quality wood production in chestnut (Castanea sativa Mill.) coppices [PDF]

, 2022
In the last decades, releasing standards have become a very common and in some cases even mandatory management options in coppice systems in Europe. As for the chestnut tree, a light demanding and fast-growing species, however, there is a lively debate ...
Montini P., Maltoni A., Conedera M., Pelleri F., Manetti M. C., Marcolin E., Mariotti B., Pividori M., Mario Pividori, Maltoni, A., Alberto Maltoni, Marco Conedera, Piergiuseppe Montini, Barbara Mariotti, Francesco Pelleri, Enrico Marcolin, Mariotti, B., Maria Chiara Manetti, Conedera, Marco (author), Manetti, Maria Chiara (author), Pelleri, Francesco (author), Marcolin, Enrico (author), Pividori, Mario (author), Mariotti, Barbara (author), Maltoni, Alberto (author), Montini, Piergiuseppe (author)   +25 more
core   +1 more source

Testing mechanical characteristics of chestnut stakes used in bed sills for stream restoration

Journal of Agricultural Engineering, 2017
Using of wood elements for constructing bed sills in Mediterranean streams, where the banks are not protected by tree vegetation, needs an evaluation of biological and mechanical characteristics for evaluating both the wood durability and the ...
Salvatore Benfratello, Costanza Di Stefano, Vito Ferro, Luigi Palizzolo   +3 more
doaj   +1 more source

Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation [PDF]

, 2022
Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation.info:eu-repo/semantics ...
Catarino, Sofia, Alves, Sheila Oliveira, Canas, Sara, Anjos, O., Caldeira, Ilda, Fernandes, Tiago A., Lourenço, Sílvia   +6 more
core   +1 more source

The Effect of Supplementing Pig Diet with Chestnut Wood Extract or Hops on Fresh Meat and Dry-Cured Products

Applied Sciences, 2020
Oxidation is one of the major reasons for impaired quality of meat and meat products but can be prevented by the addition of antioxidants. In the present study, the effect of dietary sweet chestnut wood extract and hop cones on the quality and oxidative ...
Urška Tomažin, Martin Škrlep, Maja Prevolnik Povše, Nina Batorek-Lukač, Danijel Karolyi, Matjaž Červek, Marjeta Čandek-Potokar   +6 more
doaj   +1 more source

Mathematical approach for defining juvenile-mature wood transition zone in black locust and chestnut [PDF]

, 2011
This article defines age of transition from juvenile to mature wood in two ring-porous species, black locust (Robinia pseudoacacia L.) and chestnut (Castanea sativa Mill.).
Chavenetidou, Marina, Adamopoulos, Stergios,, Passialis, Costas, Karageorgos, Anthony   +3 more
core   +1 more source