Results 51 to 60 of about 834,439 (182)
ChemFoodChem, EarlyView.Comprehensive two‐dimensional gas chromatography (GC×GC) is gaining importance in food analysis, particularly for volatile and aroma‐related compounds. This review examines recent applications across plant‐, animal‐, and other food matrices, revealing trends in sample preparation, column selection, modulation and detection, while highlighting ...
Ana Jano +3 more
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DrewnoIn this study, a total of 60 chestnut (Castanea sativa Mill.) wood samples were exposed to soil contact conditions for a period of three years in accordance with the EN252 standard.
Ceyhun Kiliç, Sibel Yildiz
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Applied Sciences, 2020 The wood ash from seven plant species (sessile oak, European beech, European hornbeam, silver fir, European spruce, common alder, and Spanish chestnut) was tested against Spanish slug (Arion vulgaris) as an environmentally acceptable alternative to ...
Žiga Laznik +3 more
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Sequential Pressurized Liquid Extraction of Food Matrices: Fractionation, Selectivity, and Scale‐Up
ChemFoodChem, EarlyView.Sequential pressurized liquid extraction separates food‐processing side streams into chemically distinct fractions by changing solvent polarity and operating conditions across stages. Lipophilic and phenolic compounds are recovered selectively, while co‐extraction is reduced.
Derya Ozalp Unal
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Energy Science &Engineering, EarlyView.Pomelo peel was sustainably converted into hierarchically porous activated carbon through NaHCO3‐assisted activation. The resulting renewable carbon exhibited excellent capacitive performance, demonstrating an efficient biomass valorization strategy for sustainable supercapacitor electrodes.
Umme Sadia Jahan Sinthia +7 more
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Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry
Biomolecules, 2022 In the European Union (EU), a total of 11,301,345 hectares are dedicated to the cultivation of fruit trees, mainly olive orchards, grapevines, nut trees (almond, walnut, chestnut, hazelnut, and pistachio), apple and pear trees, stone fruit trees (peach ...
Maria Jose Aliaño-González +3 more
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Journal of Quaternary Science, EarlyView.ABSTRACT Stable isotope analyses of freshwater mollusc carbonate can record environmental conditions at the time of mineralisation, yet this technique remains underused in British Middle Pleistocene fluvial sequences, despite the abundance of fossil shell material in these deposits.
Jennifer E. Sherriff +4 more
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Styrene and its natural analogues: accumulation and sustainable production methods
Journal of the Science of Food and Agriculture, EarlyView.Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah +6 more
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Acta Universitatis Cibiniensis. Series E: Food TechnologyThe value of quality spirits is derived from their unique sensory profile, which is frequently achieved via the maturation of the distillate with wood. Traditionally these are barrels, but there is a growing interest in the use of wood chips, which offer
Liubko Maryna +2 more
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BeveragesThe production of high-quality aged marc spirits includes a minimum period of six months of ageing in oak barrels. Lastly, producers are interested in alternative botanical origin wood.
Athanassios Karathanos +3 more
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