Results 161 to 170 of about 195,119 (327)

Raman Imaging as a powerful tool to elucidate chemical processes in a matrix: Medicated chewing gums with nicotine

, 2021
Jessie Poulsen, Kent A. Nielsen, Annette Bauer‐Brandl   +2 more
openalex   +1 more source

The Effect of Preheating, Resin‐Based Composite, and Wire Types of Orthodontic Lingual Fixed Retainers on the Load at Failure: A Comparative In‐Vitro Study

Journal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Background Preheating resin‐based composites (RBC) has been shown to enhance their mechanical and bonding properties. Nevertheless, the effect of preheating RBCs on the performance of orthodontic lingual fixed retainers has been scarcely reported.
Hanin E. Yeslam, Hussain Y. A. Marghalani, Abdulrahman Aljehani, Feras Ramadan, Zaki Hakami   +4 more
wiley   +1 more source

The Effect of Chewing Gum on Anxiety and Labor Pain: A Systematic Review and Meta-Analysis. [PDF]

Health Sci Rep
Mohsenzadeh-Ledari F, Shirafkan H, Galeshi M.   +2 more
europepmc   +1 more source

Effects of Kudoa thyrsites on Proximate Composition and Texture of Merluccius capensis and Zues capensis

Journal of Fish Diseases, EarlyView.
ABSTRACT Kudoa thyrsites is a myxosporean endoparasite that infects fish, frequently resulting in myoliquefaction, impacting the texture and eating quality of fish muscle. The aim of this study was to investigate the effects of K. thyrsites infection on the proximate composition and texture parameters of raw fillets from two South African economically ...
Sune St Clair Henning, Thanduxolo Phakathi   +1 more
wiley   +1 more source

Effects of Chewing Gum on Plaque Index: A 3-Dimensional Colorimetric Analysis. [PDF]

Dent J (Basel)
Levrini L, Zecca PA, Bellora V, Deppieri A, Saran S, Giannotta N, Carganico A.   +6 more
europepmc   +1 more source

Thermographic Behaviour of the Orbicularis Oris Muscle Under Different Provocative Tests

Journal of Oral Rehabilitation, EarlyView.
Study design showing the thermographic region of the orbicularis oris muscle (Picture 1), the foods used for chewing and the increase in mean temperature after the provocative tests (Picture 2). ABSTRACT Background Infrared thermography is an objective method for investigating muscle functioning, enabling inferences about physiology and therapeutics ...
Patrícia Vieira Salles, Amanda Freitas Valentim, Maria Luiza Neves Caldeira, Denise Sabbagh Haddad, Renata Maria Moreira Moraes Furlan, Andréa Rodrigues Motta   +5 more
wiley   +1 more source

Developing Sugar-Free Chewing Gum With Stevia as an Aspartame Alternative. [PDF]

Food Sci Nutr
Aykut A, Kirkin C.
europepmc   +1 more source

Periodontal Health, Bite Force and Oral Health‐Related Quality of Life of Obese Older Adults Using Removable Partial Dentures

Journal of Oral Rehabilitation, EarlyView.
Impact of removable partial dentures on periodontal health, bite force, and oral health–related quality of life in obese versus normal‐weight older adults. Obese RPD wearers require closer periodontal management due to increased inflammation and lower OHRQoL.
Guilherme Fantini Ferreira, Talita Malini Carletti, Lorena Tavares Gama, Thais Marques Simek Vega Gonçalves, Renata Cunha Matheus Rodrigues Garcia   +4 more
wiley   +1 more source

Chewing Gum and Health: A Mapping Review and an Interactive Evidence Gap Map. [PDF]

Nutrients
Allam A, Cirio S, Salerno C, Camoni N, Campus G, Cagetti MG.   +5 more
europepmc   +1 more source

Masticatory Function in Elderly Individuals Living in Long‐Term Care Facilities in Brazil: Associations Between Objective and Subjective Measurements

Journal of Oral Rehabilitation, EarlyView.
Objective and subjective masticatory functions were associated, but their related factors differed, highlighting the importance of considering both objective and self‐perceived indicators when assessing masticatory dysfunction in LTCF residents.
Lorena Tavares Gama, Mariana Marinho Davino de Medeiros, Yuri Wanderley Cavalcanti, Mario Augusto Brondani, Renata Cunha Matheus Rodrigues Garcia   +4 more
wiley   +1 more source