Results 101 to 110 of about 346,815 (169)
Wei-Yu Lin,1–3,* Chun-Te Wu,3,4 Miao-Fen Chen,5 Ying-Hsu Chang,6 Cheng-Li Lin,7,8 Chia-Hung Kao9–11,* 1Division of Urology, Department of Surgery, Chang Gung Memorial Hospital, Chia-Yi, Taiwan; 2Nursing Department, Chang Gung University of ...
Lin WY +5 more
doaj
Blendas PET/PS: efeito do compatibilizante SMA e da reciclagem nas propriedades microscópicas / [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas.Neste trabalho foram estudados os efeitos da adição de agente compatibilizante, poli[(estireno)-co-(anidirido maleico)] [SMA] e dos ciclos de ...
Oliveira, Ricardo Vinicius Bof de
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The marketing discipline is somewhat under-theorized regarding the moral meanings that both shape and are shaped by the everyday consumption practices of consumers.
McEachern, Morven +2 more
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All supplementary figures (S1 to S23) and their corresponding legends. (DOCX 6465 kb)
Djekidel, Mohamed +6 more
openaire +1 more source
All datasets used in this study (ChIA-PET, Chromatin states, TAD structure, and bisulfite-sequencing [RRBS] RNA-Seq) with accession codes and Parameter selection. To balance the p-value for PASTAA and FIMO and the number of selected TFs of the four cell lines, we optimize the p-value on the basis of the Jaccard similarity of the four cell lines, with a
Wang, Ruimin +6 more
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Barking up the wrong tree : pet therapy in South Africa
Bibliography: leaves 183-238.There exists but one local detailed, documented study by Bergensen (1989) that focused on the effects of pet facilitated therapy on the self-esteem and socialisation of primary school children.
Naidoo, Pevashnee
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Supporting figures. Figure S1. Hierarchical structures of the GM12878 TFs network. Figure S2. Percentage of TFs from different levels in the phylostrata. Figure S3. Violin plots of Spearmanâ s rank correlation coefficient for TF expressions in the same clique or not in four cell lines. Figure S4.
Wang, Ruimin +6 more
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Chia és lenmag kémiai összetételének értékelése és alkalmazása a sütőiparban
Az emberi táplálkozás egyik legfontosabb összetevője a kenyér. Több száz éven át búzát használtak a kenyérkészítéshez. Az utóbbi évtizedekben azonban a kutatók a kenyér természetes összetevőkkel való tápérték-növelésén dolgoztak.
Blazsán, Anett
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