Results 231 to 240 of about 1,406,235 (412)
Occlusion-Aware Caged Chicken Detection Based on Multi-Scale Edge Information Extractor and Context Fusion. [PDF]
Pan F +6 more
europepmc +1 more source
A multimaterial approach is introduced to improve upon auxetic structures by combining two different polymers into the same reentrant honeycomb structure via additive manufacturing. The deformation behavior as well as the resulting Poisson's ratio are thereby improved significantly.
Alexander Engel +2 more
wiley +1 more source
Construction of SNP feature library for the identification of chicken breeds. [PDF]
Zhang B +5 more
europepmc +1 more source
A History of the Domestic Chicken from Antiquity to the 19th Century
D.G.M. Wood-Gush
openalex +1 more source
High‐Temperature Oxidation of the CrFeNi Medium‐Entropy Alloy
The oxidation behavior of equiatomic CrFeNi MEA is a key issue that determines this material's suitability for high‐temperature application. The understanding of long‐term behavior is even more crucial than short‐term corrosion effects. The alloy is exposed to synthetic air at 1000, 1050, and 1100 °C for 24, 100, and 1000 h and systematically compared ...
Anna Maria Manzoni +5 more
wiley +1 more source
10,12-Conjugated linoleic acid alleviates lipid accumulation in primary chicken hepatocytes via the ERK1/2-AMPK pathway. [PDF]
Liu X +5 more
europepmc +1 more source
An Analysis of the EQIP program for Lesser Prairie Chickens in the Northern Texas Panhandle [PDF]
The Environmental Quality Incentives Program (EQIP) for the Lesser Prairie Chicken provides monetary compensation to agricultural producers for species habitat development.
Gueck, Nicole +2 more
core +1 more source
This study explores a crystal‐symmetry‐based approach to optimize mechanical properties in laser powder bed fused AISI 316L with predominant {110}<100> Goss textures. By varying the build orientation, the microstructure can be tailored and the tensile properties optimized. The tilted build (T110) achieved the highest strength while preserving ductility,
Daniel Rainer +7 more
wiley +1 more source
Comparison of the Metabolic and Flavor Characteristics of the Egg Yolks of BIAN Chicken and Hy-Line Brown Chicken Using LC-MS and GC × GC-TOF MS Techniques. [PDF]
Zhang B +6 more
europepmc +1 more source

