Poultry Science, 2021 Meat quality attributes vary with chicken age. Understanding the relationship between poultry age and the quality of the meat would be beneficial for efficient poultry farming to meet market needs. The Korat hybrid chicken (KC) is a new crossbred chicken
Sasikan Katemala +3 more
doaj +1 more source
Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy
Animals, 2021 This study aimed to evaluate the effects of aging on the quality of breast meat from broilers affected of wooden breast. Samples that were classified as normal (control), moderate (hardness verified only in one region of breast fillet), and severe ...
Rodrigo Fortunato de Oliveira +11 more
doaj +1 more source
Antibacterial mechanism of Lactiplantibacillus plantarum SHY96 cell-free supernatant against Listeria monocytogenes revealed by metabolomics and potential application on chicken breast meat preservation [PDF]
Food Chem XMingtao Liang +4 more
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Texture and quality of chicken sausage formulated with woody breast meat
Poultry Science, 2021 Woody breast (WB) myopathy is a quality defect, afflicting a large portion of commercial broilers to some degree. The WB myopathy is commonly attributed to rapid bird growth and characterized by excessive fibrosis within the pectoralis major, which is thought to cause the palpably hardened texture observed in the afflicted breast meat.
Macc Rigdon +6 more
openaire +3 more sources
The effect of rearing system and cooking method on the carnosine and anserine content of poultry and game meat [PDF]
, 2018 Poultry meat has been shown to be a rich source of carnosine and anserine (CRC) but little is known of the effects of bird species and the system under which it is reared have on the concentrations of CRC. Retail samples of breast meat from conventional
Juniper, Darren, Rymer, Caroline
core +2 more sources
Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage [PDF]
FoodsAnna Augustyńska-Prejsnar +4 more
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Breast meat quality and composition in unique chicken populations
Poultry Science, 2003 The objective of this project was to examine the diversity of breast meat composition and quality traits among unique resource populations. Birds from 5 groups (inbred Leghorn, inbred Fayoumi, commercial broilers, F5 broiler-inbred Leghorn cross, and F5 broiler-inbred Fayoumi cross) were utilized.
Lonergan, Steven +3 more
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Animals, 2019 Due to the increasing demand for producing chickens with high meat quality, there is a need to determine its mode of action on chicken meat quality traits across a wider age spectrum.
Jingjing Li +10 more
doaj +1 more source
Quality parameters of chicken breast meat affected by carcass scalding conditions [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 The influence of broiler carcass scalding conditions on chicken breast meat quality parameters was investigated.Two hundred and seventy Cobb broiler chickens from 42 to 48 days old were slaughtered according to the standard industry practice and scalded in five temperature/time combinations-T1, 54°C/210 s; T2, 55°C/180 s; T3, 56°C/150 s; T4, 57°C/120 s;
Rosana Aparecida da Silva-Buzanello +6 more
openaire +3 more sources
Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free [PDF]
Food Chem (Oxf)Laura Alessandroni +2 more
openalex +2 more sources