Results 241 to 250 of about 379,542 (281)
International Journal of Agricultural and Biological EngineeringGao Dongming +3 more
openaire +1 more source
Chicken feet bacteriological quality at 4 steps of technological processing
Poultry Science, 2011 The production of chicken feet is primarily intended for foreign markets, and there is still no specific legislation in Brazil that determines the quality standard of these products.
Felipe Faccini Santos +2 more
exaly +4 more sources
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Food Bioscience, 2018
Abstract The extraction of collagen from chicken feet by papain hydrolysis was optimized at various temperatures, time and solid to solvent ratios. The optimum extraction condition (with highest yield, 32.16%, w/w) was found after 28 h of enzymatic hydrolysis at 30 ⁰C.
Anil Kumar +2 more
exaly +2 more sources
Abstract The extraction of collagen from chicken feet by papain hydrolysis was optimized at various temperatures, time and solid to solvent ratios. The optimum extraction condition (with highest yield, 32.16%, w/w) was found after 28 h of enzymatic hydrolysis at 30 ⁰C.
Anil Kumar +2 more
exaly +2 more sources
How Far Can Chicken Feet Travel?
Transfers, 2022Abstract This article analyses Chinese women's e-entrepreneurship of trading nostalgic and/or contested goods in the disputed sovereign borders and virtual marketplace in the borderland between China and Taiwan. Using physical and digital ethnography, and drawing on the case study of the journey of chicken feet and other goods traded through WeChat by ...
Beatrice Zani, Isabelle Cockel
openaire +4 more sources
Chicken Feet: A Model for Practising Locoregional Flaps of the Hand
The Journal of Hand Surgery (Asian-Pacific Volume), 2023Background: The aim of this study was to determine the feasibility of the chicken foot model for surgical trainees interested in practising the designing, harvesting and inset of locoregional flaps of the hand. Methods: A descriptive study was performed to demonstrate the technical aspects of harvesting four locoregional flaps in a chicken foot model:
Johnny I, Efanov +5 more
openaire +2 more sources
Korean Journal of Poultry Science, 2015 This study aimed to investigate the effect of chicken feet gelatin on physicochemical and sensory properties of restructured chicken jerky. Chicken feet swollen with hydrochloric solution (0.1 N HCl) were neutralized with flowing tap water, and gelatin was extracted with hot water at . The obtained chicken feet gelatin was dehydrated via freeze-drying.
Hack-Youn Kim, Ji-Hyuk Kim
exaly +3 more sources
Studies on Development of a Chicken Feet-bone Remover (II) - Manufacture of Chicken Feet-bone Remover - [PDF]
Journal of Biosystems Engineering, 2011 , 2011)Consumption of chicken feet has been increasing recently, thus it was necessary to produce good quality of bone less chicken feet. In the process of bone removal during chicken feet production, feeding, conveying, cutting and bone removing process takes about 90% of overall labor.
Jeong-Taeg Lee, Tae-Han Kim
exaly +2 more sources